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Volumn 381, Issue 2, 2005, Pages 373-379
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Enzymatic probe sonication extraction of Se in animal-based food samples: A new perspective on sample preparation for total and Se speciation analysis
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Author keywords
Extraction; Food; Selenium; Selenomethionine; Speciation
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Indexed keywords
CHROMATOGRAPHIC ANALYSIS;
ENZYMES;
EXTRACTION;
FOOD PRODUCTS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYDROLYSIS;
INDUCTIVELY COUPLED PLASMA;
MASS SPECTROMETRY;
SAMPLING;
ULTRASONICS;
ENZYMATIC HYDROLYSIS;
ENZYMATIC PROBE SONICATION EXTRACTION;
MICROWAVE DIGESTION;
ULTRASOUND AMPLITUDE;
SELENIUM;
METHIONINE;
SELENIUM DERIVATIVE;
ACCURACY;
ANIMAL FOOD;
CHROMATOGRAPHY;
CROSS COUPLING REACTION;
ENZYMATIC DEGRADATION;
EXTRACTION;
FOOD ANALYSIS;
HYDROLYSIS;
MASS SPECTROMETRY;
MOLECULAR PROBE;
MOLECULAR WEIGHT;
PARAMETER;
QUANTITATIVE ANALYSIS;
REVIEW;
SAFETY;
SPECIES DIFFERENTIATION;
SYNTHESIS;
TECHNIQUE;
TEMPERATURE DEPENDENCE;
ULTRASOUND;
ANIMAL FEED;
ANIMALS;
CHICKENS;
ENZYMES;
FOOD ANALYSIS;
KIDNEY;
LIVER;
MOLECULAR PROBES;
MUSCLE, SKELETAL;
SELENIUM;
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EID: 13844255891
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-004-2798-4 Document Type: Review |
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Times cited : (62)
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References (28)
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