Vitamin B12 among vegetarians: Status, assessment and supplementation

Nutrients

Volumn 8, Issue 12, 2016, Pages

  Rizzo, Gianluca ^a   Laganà, Antonio Simone ^b   Rapisarda, Agnese Maria Chiara ^c   La Ferrera, Gioacchina Maria Grazia ^d   Buscema, Massimo ^e   Rossetti, Paola ^e   Nigro, Angela ^e   Muscia, Vincenzo ^e   Valenti, Gaetano ^c   Sapia, Fabrizio ^c   Sarpietro, Giuseppe ^c   Zigarelli, Micol ^c   Vitale, Salvatore Giovanni ^b  

^a University of Messina ^*  (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c UNIVERSITY OF CATANIA   (Italy)

^d Hospital for Emergency Cannizzaro ^*  (Italy)

^e Cannizzaro Emergency Hospital   (Italy)

Author keywords

Cardiovascular disease; Cobalamin; Deficiency; Diagnostic markers; Food sources; Neurological symptoms; Supplements; Vegan; Vegetarian; Vitamin B12

Indexed keywords

AMINO ACID; BIOLOGICAL MARKER; COBALAMIN; CORRINOID; CYANOCOBALAMIN; FATTY ACID; HOMOCYSTEINE; VITAMIN;

ABSORPTION PARAMETERS; BIOAVAILABILITY; CYANOBACTERIUM; CYANOCOBALAMIN DEFICIENCY; DIET SUPPLEMENTATION; DIETARY REFERENCE INTAKE; FATTY ACID METABOLISM; FATTY ACID OXIDATION; FOOD AVAILABILITY; HUMAN; HYPERHOMOCYSTEINEMIA; MALABSORPTION; NERVE CONDUCTION; NEUROLOGIC DISEASE; NUTRITION; REVIEW; VEGETARIAN; VITAMIN DEFICIENCY; DIETARY SUPPLEMENT; VEGETARIAN DIET;

DIET, VEGETARIAN; DIETARY SUPPLEMENTS; HUMANS; VEGETARIANS; VITAMIN B 12; VITAMIN B 12 DEFICIENCY;

EID: 85001093564     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8120767     Document Type: Review

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