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Volumn 31, Issue 13, 2008, Pages 1977-1985

Analysis of vitamin B12 in food by silica gel 60 TLC and bioautography with vitamin B12-dependent Escherichia coli 215

Author keywords

Bioautography; Edible cyanobacteria; Escherichia coli 215; TLC; Vitamin B 12

Indexed keywords

VITAMIN B;

EID: 46949101023     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070802197453     Document Type: Article
Times cited : (34)

References (10)
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    • 12; Schneider, Z., Stroiñski, A., Eds.; Walter de Gruyter: Berlin, 1987, 111-155.
  • 4
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    • 12. Resources Council, Science and Technology Agency: Tokyo, Japan, 1998; 6-56.
    • 12. Resources Council, Science and Technology Agency: Tokyo, Japan, 1998; 6-56.
  • 6
    • 33846173924 scopus 로고    scopus 로고
    • Purification and characterization of a corrinoid-compound in an edible cyanobacterium Aphanizomenon flos-aquae as a nutritional supplementary food
    • Miyamoto, E.; Tanioka, Y.; Nakao, M.; Barla, F.; Inui, H.; Fujita, T.; Watanabe, F.; Nakano, Y. Purification and characterization of a corrinoid-compound in an edible cyanobacterium Aphanizomenon flos-aquae as a nutritional supplementary food. J. Agric. Food Chem. 2006, 54, 9604-9607.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 9604-9607
    • Miyamoto, E.1    Tanioka, Y.2    Nakao, M.3    Barla, F.4    Inui, H.5    Fujita, T.6    Watanabe, F.7    Nakano, Y.8
  • 7
    • 34347372596 scopus 로고    scopus 로고
    • TLC analysis of a corrinoid compound from dark muscle of the yellowfin tuna (Thunnus albacares)
    • Nishioka, M.; Tanioka, Y.; Miyamoto, E.; Enomoto, T.; Watanabe, F. TLC analysis of a corrinoid compound from dark muscle of the yellowfin tuna (Thunnus albacares). J. Liq. Chrom. Rel. Technol. 2007, 30, 2245-2252.
    • (2007) J. Liq. Chrom. Rel. Technol , vol.30 , pp. 2245-2252
    • Nishioka, M.1    Tanioka, Y.2    Miyamoto, E.3    Enomoto, T.4    Watanabe, F.5
  • 9
    • 33845900505 scopus 로고    scopus 로고
    • Characterization of a corrinod compound in the edible (blue-green) algae, suizenji-nori
    • Watanabe, F.; Miyamoto, E.; Fujita, T.; Tanioka, Y.; Nakano, Y. Characterization of a corrinod compound in the edible (blue-green) algae, suizenji-nori. Biosci. Biotechnol. Biochem. 2006, 70, 3066-3068.
    • (2006) Biosci. Biotechnol. Biochem , vol.70 , pp. 3066-3068
    • Watanabe, F.1    Miyamoto, E.2    Fujita, T.3    Tanioka, Y.4    Nakano, Y.5
  • 10
    • 34250669633 scopus 로고    scopus 로고
    • Purification and characterization of corrinoid-compounds from the dried powder of an edible cyanobacterium, Nostoc commune (Ishikurage)
    • Watanabe, F.; Tanioka, Y.; Miyamoto, E.; Fujita, T.; Takenaka, H.; Nakano, Y. Purification and characterization of corrinoid-compounds from the dried powder of an edible cyanobacterium, Nostoc commune (Ishikurage). J. Nutr. Sci. Vitaminol. 2007, 53, 183-186.
    • (2007) J. Nutr. Sci. Vitaminol , vol.53 , pp. 183-186
    • Watanabe, F.1    Tanioka, Y.2    Miyamoto, E.3    Fujita, T.4    Takenaka, H.5    Nakano, Y.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.