Purification and characterization of a corrinoid-compound in an edible cyanobacterium Aphanizomenon flos-aquae as a nutritional supplementary food

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 25, 2006, Pages 9604-9607

  Miyamoto, Emi ^a   Tanioka, Yuri ^b   Nakao, Tomoyuki ^b   Barla, Florin ^b   Inui, Hiroshi ^b   Fujita, Tomoyuki ^c   Watanabe, Fumio ^d   Nakano, Yoshihisa ^b  

^a NAGASAKI INTERNATIONAL UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

^c SHINSHU UNIVERSITY   (Japan)

^d TOTTORI UNIVERSITY   (Japan)

Author keywords

Aphanizomenon flos aquae; Cyanobacteria; Nutritional supplementary food; Pseudovitamin B12; Vitamin B12

Indexed keywords

CORRINOID; CYANOCOBALAMIN;

APHANIZOMENON; ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

APHANIZOMENON; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORRINOIDS; DIETARY SUPPLEMENTS; MAGNETIC RESONANCE SPECTROSCOPY; VITAMIN B 12;

APHANIZOMENON; APHANIZOMENON FLOS-AQUAE; CYANOBACTERIA; LACTOBACILLUS;

EID: 33846173924     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062300r     Document Type: Article

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