Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 28, 2013, Pages 6769-6775

  Watanabe, Fumio ^a   Yabuta, Yukinori ^a   Tanioka, Yuri ^b   Bito, Tomohiro ^a  

^a TOTTORI UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

bioactive vitamin B12; cobalamin; inactive corrinoids; vitamin B12 deficiency; vitamin B12 food sources

Indexed keywords

BLUE GREEN ALGAE; COBALAMIN; CORRINOIDS; DEGRADATION PRODUCTS; FOOD SOURCES; GASTROINTESTINAL ABSORPTIONS; NATURALLY OCCURRING; VITAMIN B-12;

ALGAE; BIOACTIVITY; DEGRADATION; SHELLFISH;

THERMAL PROCESSING (FOODS);

CORRINOID; CYANOCOBALAMIN; DRUG DERIVATIVE; INTRINSIC FACTOR; PSEUDOCYANOCOBALAMIN;

AGARICALES; AGED; CHEMISTRY; CYANOBACTERIUM; CYANOCOBALAMIN DEFICIENCY; DIET; DIET SUPPLEMENTATION; FOOD; FOOD HANDLING; HEAT; HUMAN; INTESTINE ABSORPTION; REVIEW; SHELLFISH; VEGETARIAN DIET;

AGARICALES; AGED; CORRINOIDS; CYANOBACTERIA; DIET; DIET, VEGETARIAN; FOOD; FOOD HANDLING; FOOD, FORTIFIED; HOT TEMPERATURE; HUMANS; INTESTINAL ABSORPTION; INTRINSIC FACTOR; SHELLFISH; VITAMIN B 12; VITAMIN B 12 DEFICIENCY;

EID: 84880367170     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401545z     Document Type: Review

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