Occurrence of vitamin B12 in green, blue, red, and black tea leaves

Journal of Nutritional Science and Vitaminology

Volumn 50, Issue 6, 2004, Pages 438-440

  Kittaka Katsura, Hiromi ^a   Watanabe, Fumio ^b   Nakano, Yoshihisa ^c  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b KOCHI WOMEN S UNIVERSITY   (Japan)

^c Osaka Prefecture University   (Japan)

Author keywords

Cobalamin; Tea; Vegetarians

Indexed keywords

ALKALI; CORRINOID; CYANOCOBALAMIN; DEOXYRIBONUCLEOTIDE; DEOXYRIBOSE;

ANALYTIC METHOD; ARTICLE; CHEMOLUMINESCENCE; MAMMAL; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; TEA; CHEMISTRY; FERMENTATION; LACTOBACILLUS DELBRUECKII;

CAMELLIA SINENSIS; MAMMALIA;

CAMELLIA SINENSIS; CHEMILUMINESCENT MEASUREMENTS; FERMENTATION; LACTOBACILLUS DELBRUECKII; PLANT LEAVES; VITAMIN B 12;

EID: 17044372020     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.50.438     Document Type: Article

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