Red meat, dairy, and insulin sensitivity: A randomized crossover intervention study

American Journal of Clinical Nutrition

Volumn 101, Issue 6, 2015, Pages 1173-1179

  Turner, Kirsty M ^a   Keogh, Jennifer B ^a   Clifton, Peter M ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

Dairy; Dietary proteins; Insulin sensitivity; Red meat; Type 2 diabetes

Indexed keywords

C PEPTIDE; GLUCOSE; INSULIN; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; DIETARY INTAKE; DUAL ENERGY X RAY ABSORPTIOMETRY; FAT MASS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD PREFERENCE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; HOMEOSTASIS; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; INTERVENTION STUDY; LOW FAT DIET; MALE; MIDDLE AGED; OBESITY; ORAL GLUCOSE TOLERANCE TEST; PORTION SIZE; RANDOMIZED CONTROLLED TRIAL; RED MEAT; WEIGHT CHANGE; WEIGHT GAIN; BLOOD; COMPLICATION; DIET; DIET RESTRICTION; DIET THERAPY; FEEDING BEHAVIOR; GLUCOSE TOLERANCE TEST; MEAT; MEDICAL RECORD; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; DIET RECORDS; ENERGY INTAKE; FASTING; FEMALE; FOOD HABITS; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; INSULIN RESISTANCE; INTERVENTION STUDIES; MALE; MEAT; MIDDLE AGED; NUTRITION ASSESSMENT; OBESITY; OVERWEIGHT;

EID: 84930437493     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.104976     Document Type: Article

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