The effects of probiotic and conventional yoghurt on lipid profile in women

British Journal of Nutrition

Volumn 103, Issue 12, 2010, Pages 1778-1783

  Sadrzadeh Yeganeh, Haleh ^a   Elmadfa, Ibrahim ^b   Djazayery, Abolghasem ^a   Jalali, Mahmoud ^a   Heshmat, Ramin ^c   Chamary, Maryam ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF VIENNA   (Austria)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Lipid profile; Probiotic yoghurt; Women

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROBIOTIC AGENT; TRIACYLGLYCEROL; YOGHURT; CHOLESTEROL;

ADULT; ANTHROPOMETRY; ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIUM ANIMALIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIET RESTRICTION; DIET THERAPY; FEMALE; FERMENTED PRODUCT; FOOD COMPOSITION; HUMAN; LACTOBACILLUS ACIDOPHILUS; LIPID ANALYSIS; LIPID BLOOD LEVEL; NONHUMAN; RANDOMIZED CONTROLLED TRIAL; BIFIDOBACTERIUM; BLOOD; MIDDLE AGED; REFERENCE VALUE;

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS;

ADULT; BIFIDOBACTERIUM; CHOLESTEROL; FEMALE; HUMANS; LACTOBACILLUS ACIDOPHILUS; LIPIDS; MIDDLE AGED; PROBIOTICS; REFERENCE VALUES; TRIGLYCERIDES; YOGURT; YOUNG ADULT;

EID: 77954568548     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509993801     Document Type: Article

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