Dietary protein sources and incidence of breast cancer: A dose-response meta-analysis of prospective studies

Nutrients

Volumn 8, Issue 11, 2016, Pages

  Wu, Jing ^a   Zeng, Rong ^a   Huang, Junpeng ^a   Li, Xufeng ^a   Zhang, Jiren ^a   Ho, James Chung Man ^b   Zheng, Yanfang ^a  

^a SOUTHERN MEDICAL UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Breast cancer; Dietary protein sources; Meta analysis; Prospective studies

Indexed keywords

YOGHURT; MILK PROTEIN; PLANT PROTEIN; PROTEIN INTAKE; SOYBEAN PROTEIN;

ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; EGG; FISH; HORMONAL THERAPY; HUMAN; META ANALYSIS; MILK; POULTRY; PROCESSED MEAT; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL (TOPIC); RED MEAT; SMOKING; SOY FOOD; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANIMAL; BREAST NEOPLASMS; DIETARY REFERENCE INTAKE; FEMALE; HEALTHY DIET; INCIDENCE; MEAT; ODDS RATIO; PROSPECTIVE STUDY; PROTECTION; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION;

ANIMALS; BREAST NEOPLASMS; DIETARY PROTEINS; EGG PROTEINS, DIETARY; FEMALE; HEALTHY DIET; HUMANS; INCIDENCE; MEAT PRODUCTS; MILK PROTEINS; ODDS RATIO; POULTRY; PROSPECTIVE STUDIES; PROTECTIVE FACTORS; RECOMMENDED DIETARY ALLOWANCES; RED MEAT; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR; SOYBEAN PROTEINS; VEGETABLE PROTEINS;

EID: 84996549537     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8110730     Document Type: Article

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