Consumption of soy foods and the risk of breast cancer: Findings from the Japan Collaborative Cohort (JACC) Study

Cancer Causes and Control

Volumn 18, Issue 8, 2007, Pages 801-808

  Nishio, Kazuko ^a   Niwa, Yoshimitsu ^a   Toyoshima, Hideaki ^a   Tamakoshi, Koji ^a   Kondo, Takaaki ^a   Yatsuya, Hiroshi ^a   Yamamoto, Akio ^b,c   Suzuki, Sadao ^d   Tokudome, Shinkan ^d   Lin, Yingsong ^e   Wakai, Kenji ^f   Hamajima, Nobuyuki ^a   Tamakoshi, Akiko ^a  

^a NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b Hyogo Prefectural Institute of Public Health and Environmental Sciences   (Japan)

^c OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d NAGOYA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICAL SCIENCES   (Japan)

^e AICHI MEDICAL UNIVERSITY   (Japan)

^f AICHI CANCER CENTER HOSPITAL   (Japan)

Author keywords

Breast cancer; Breast neoplasms; Cohort studies; Cohort study; Soy; Soy foods

Indexed keywords

ADULT; AGED; ARTICLE; ASIA; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DATA ANALYSIS; DIET; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD INTAKE; HAZARD RATIO; HEREDITY; HUMAN; JAPAN; LIFESTYLE; MAJOR CLINICAL STUDY; MENOPAUSE; MULTIVARIATE ANALYSIS; POPULATION BASED CASE CONTROL STUDY; POSTMENOPAUSE; PRIORITY JOURNAL; QUESTIONNAIRE; SOYBEAN; TIME SERIES ANALYSIS;

ADULT; BREAST NEOPLASMS; COHORT STUDIES; FEMALE; FOOD HABITS; HUMANS; JAPAN; MENOPAUSE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; SOY FOODS;

EID: 34547207113     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-007-9023-7     Document Type: Article

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