Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: The Norwegian Women and Cancer study

Cancer Causes and Control

Volumn 21, Issue 11, 2010, Pages 1875-1885

  Hjartåker, Anette ^c   Thoresen, Magne ^a   Engeset, Dagrun ^b   Lund, Eiliv ^b  

^a UNIVERSITY OF OSLO   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

^c NONE

Author keywords

Calcium; Food frequency questionnaire; Measurement errors; Milk; Norway

Indexed keywords

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CANCER RISK; CHEESE; CHILDHOOD; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MEASUREMENT ERROR; MILK; NORWAY; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; PROSPECTIVE STUDY;

ANIMALS; BREAST NEOPLASMS; CALCIUM; CALCIUM, DIETARY; CHEESE; COHORT STUDIES; CONFIDENCE INTERVALS; DAIRY PRODUCTS; DIET; FEMALE; HUMANS; INCIDENCE; MENOPAUSE; MILK; NEOPLASMS; NORWAY; PREMENOPAUSE; PROSPECTIVE STUDIES; RISK;

EID: 78449299152     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9615-5     Document Type: Article

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