Soy isoflavone intake and breast cancer risk in Japan: From the Takayama study

International Journal of Cancer

Volumn 133, Issue 4, 2013, Pages 952-960

  Wada, Keiko ^a   Nakamura, Kozue ^a   Tamai, Yuya ^a   Tsuji, Michiko ^a   Kawachi, Toshiaki ^a   Hori, Akihiro ^b   Takeyama, Naoharu ^b   Tanabashi, Shinobu ^c   Matsushita, Shogen ^c   Tokimitsu, Naoki ^c   Nagata, Chisato ^a  

^a GIFU UNIVERSITY   (Japan)

^b Kumiai Kosei Hospital   (Japan)

^c Takayama Red Cross Hospital   (Japan)

Author keywords

breast cancer; cohort studies; diet; isoflavone; soy

Indexed keywords

ADULT; AGE; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BREAST CANCER; CANCER INCIDENCE; CANCER REGISTRY; CANCER RISK; CLINICAL TRIAL; COHORT ANALYSIS; DELIVERY; EDUCATIONAL STATUS; FAMILY SIZE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HORMONE SUBSTITUTION; HUMAN; ICD-10; ISOFLAVONE INTAKE; JAPAN; MAJOR CLINICAL STUDY; MENARCHE; MENOPAUSE; PHYSICAL ACTIVITY; POPULATION RESEARCH; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; PROSPECTIVE STUDY; SMOKING; SOY INTAKE;

ADULT; AGED; BREAST NEOPLASMS; FEMALE; HUMANS; ISOFLAVONES; JAPAN; MIDDLE AGED; RISK FACTORS; SOYBEANS;

EID: 84878830343     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.28088     Document Type: Article

References (43)

1. Messina M, Nagata C, Wu AH,. Estimated Asian adult soy protein and isoflavone intakes. Nutr Cancer 2006; 55: 1-12. (Pubitemid 44477039)
2. Henderson BE, Bernstein L,. The international variation in breast cancer rates: an epidemiological assessment. Breast Cancer Res Treat 1991; 18 (Suppl 1): S11-S17.
3. Shimizu H, Ross RK, Bernstein L, et al. Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County. Br J Cancer 1991; 63: 963-6.
4. Lamartiniere CA, Moore J, Holland M, et al. Neonatal genistein chemoprevents mammary cancer. Proc Soc Exp Biol Med 1995; 208: 120-3.
5. Murrill WB, Brown NM, Zhang JX, et al. Prepubertal genistein exposure suppresses mammary cancer and enhances gland differentiation in rats. Carcinogenesis 1996; 17: 1451-7. (Pubitemid 26242650)
6. Hilakivi-Clarke L, Onojafe I, Raygada M, et al. Prepubertal exposure to zearalenone or genistein reduces mammary tumorigenesis. Br J Cancer 1999; 80: 1682-8. (Pubitemid 29389619)
7. Dong JY, Qin LQ,. Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies. Breast Cancer Res Treat 2011; 125: 315-23.
8. Wu AH, Yu MC, Tseng CC, et al. Epidemiology of soy exposures and breast cancer risk. Br J Cancer 2008; 98: 9-14.
9. Qin LQ, Xu JY, Wang PY, et al. Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies. J Nutr Sci Vitaminol (Tokyo) 2006; 52: 428-36.
10. Trock BJ, Hilakivi-Clarke L, Clarke R,. Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst 2006; 98: 459-71.
11. Nagata C,. Factors to consider in the association between soy isoflavone intake and breast cancer risk. J Epidemiol 2010; 20: 83-9.
12. Messina M, Wu AH,. Perspectives on the soy-breast cancer relation. Am J Clin Nutr 2009; 89: 1673S-1679S.
13. Peeters PH, Keinan-Boker L, van der Schouw YT, et al. Phytoestrogens and breast cancer risk. Review of the epidemiological evidence. Breast Cancer Res Treat 2003; 77: 171-83.
14. Wu AH, Ziegler RG, Nomura AM, et al. Soy intake and risk of breast cancer in Asians and Asian Americans. Am J Clin Nutr 1998; 68: 1437S-1443S. (Pubitemid 28550926)
15. Nishio K, Niwa Y, Toyoshima H, et al. Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study. Cancer Causes Control 2007; 18: 801-8. (Pubitemid 47125111)
16. Yamamoto S, Sobue T, Kobayashi M, et al. Soy, isoflavones, and breast cancer risk in Japan. J Natl Cancer Inst 2003; 95: 906-13. (Pubitemid 36833882)
17. Key TJ, Sharp GB, Appleby PN, et al. Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan. Br J Cancer 1999; 81: 1248-56.
18. Hirayama T,. Life style and mortality. A large-scale cencus-based cohort study in Japan contributions to epidemiology and biostatistics. Basal: S. Karger, 1990.
19. Lee SA, Shu XO, Li H, et al. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study. Am J Clin Nutr 2009; 89: 1920-6.
20. Wu AH, Koh WP, Wang R, et al. Soy intake and breast cancer risk in Singapore Chinese Health Study. Br J Cancer 2008; 99: 196-200. (Pubitemid 351920241)
21. Travis RC, Allen NE, Appleby PN, et al. A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women. Int J Cancer 2008; 122: 705-10. (Pubitemid 350308968)
22. Hedelin M, Lof M, Olsson M, et al. Dietary phytoestrogens are not associated with risk of overall breast cancer but diets rich in coumestrol are inversely associated with risk of estrogen receptor and progesterone receptor negative breast tumors in Swedish women. J Nutr 2008; 138: 938-45. (Pubitemid 351571596)
23. Touillaud MS, Thiebaut AC, Niravong M, et al. No association between dietary phytoestrogens and risk of premenopausal breast cancer in a French cohort study. Cancer Epidemiol Biomarkers Prev 2006; 15: 2574-6. (Pubitemid 46048325)
24. Adebamowo CA, Cho E, Sampson L, et al. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer. Int J Cancer 2005; 114: 628-33. (Pubitemid 40352574)
25. Keinan-Boker L, van Der Schouw YT, Grobbee DE, et al. Dietary phytoestrogens and breast cancer risk. Am J Clin Nutr 2004; 79: 282-8. (Pubitemid 41095982)
26. Horn-Ross PL, Hoggatt KJ, West DW, et al. Recent diet and breast cancer risk: the California Teachers Study (USA). Cancer Causes Control 2002; 13: 407-15. (Pubitemid 34666596)
27. Greenstein J, Kushi L, Zheng W, et al. Risk of breast cabcer associated with intake of specific foods and food groups. Am J Epidemiol 1996; 143: s36.
28. Iwasaki M, Inoue M, Otani T, et al. Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group. J Clin Oncol 2008; 26: 1677-83.
29. Wu AH, Ziegler RG, Horn-Ross PL, et al. Tofu and risk of breast cancer in Asian-Americans. Cancer Epidemiol Biomarkers Prev 1996; 5: 901-6. (Pubitemid 26382984)
30. Shimizu H,. The basic report on Takayama study. Gifu: Department of Public Health, Gifu University School of Medicine, 1996.
31. Council for Science and Technology; Ministry of Education C, Sports, Science and Technology, Japan. Standard Tables of Food Composition in Japan (5th revised and enlarged edition) (in Japanese). Japan: Tokyo National Printing Bureau, 2005.
32. Wakai K, Egami I, Kato K, et al. Dietary intake and sources of isoflavones among Japanese. Nutr Cancer 1999; 33: 139-45. (Pubitemid 29270000)
33. Shimizu H, Ohwaki A, Kurisu Y, et al. Validity and reproducibility of a quantitative food frequency questionnaire for a cohort study in Japan. Jpn J Clin Oncol 1999; 29: 38-44.
34. Suzuki I, Kawakami N, Shimizu H,. Reliability and validity of a questionnaire for assessment of energy expenditure and physical activity in epidemiological studies. J Epidemiol 1998; 8: 152-9. (Pubitemid 128788424)
35. Willett W,. Implication of total energy intake for epidemiological analyses. In:, Willett W, ed. Nutritional epidemiolgy. Oxford: Oxford University Press, 1990. 245-71.
36. Smith-Warner SA, Spiegelman D, Yaun SS, et al. Alcohol and breast cancer in women: a pooled analysis of cohort studies. JAMA 1998; 279: 535-40. (Pubitemid 28113433)
37. Vatten LJ, Kvinnsland S,. Body mass index and risk of breast cancer. A prospective study of 23,826 Norwegian women. Int J Cancer 1990; 45: 440-4. (Pubitemid 20087189)
38. Cederroth CR, Nef S,. Soy, phytoestrogens and metabolism: a review. Mol Cell Endocrinol 2009; 304: 30-42.
39. Hooper L, Ryder JJ, Kurzer MS, et al. Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis. Hum Reprod Update 2009; 15: 423-40.
40. Tomar RS, Shiao R,. Early life and adult exposure to isoflavones and breast cancer risk. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev 2008; 26: 113-73. (Pubitemid 352000641)
41. Korde LA, Wu AH, Fears T, et al. Childhood soy intake and breast cancer risk in Asian American women. Cancer Epidemiol Biomarkers Prev 2009; 18: 1050-9.
42. Wu AH, Wan P, Hankin J, et al. Adolescent and adult soy intake and risk of breast cancer in Asian-Americans. Carcinogenesis 2002; 23: 1491-6. (Pubitemid 35012429)
43. Shu XO, Jin F, Dai Q, et al. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women. Cancer Epidemiol Biomarkers Prev 2001; 10: 483-8. (Pubitemid 32701634)