Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women

European Journal of Cancer

Volumn 45, Issue 17, 2009, Pages 3042-3046

  Larsson, Susanna C ^a   Bergkvist, Leif ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b CENTRAL HOSPITAL   (Sweden)

Author keywords

Breast cancer; Diet; Epidemiology; Meat; Prospective studies

Indexed keywords

ESTROGEN RECEPTOR; PROGESTERONE RECEPTOR;

ADULT; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MEAT; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RED MEAT; SWEDEN;

BREAST NEOPLASMS; COOKERY; DIET; EPIDEMIOLOGIC METHODS; FEMALE; HUMANS; MEAT; MIDDLE AGED; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; SWEDEN;

EID: 70350602724     PISSN: 09598049     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejca.2009.04.035     Document Type: Article

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