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Volumn 43, Issue 5, 2014, Pages 1583-1592

Prospective association between red and processed meat intakes and breast cancer risk: Modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

Author keywords

Antioxidants; Breast cancer; Meat; Meat products; Prospective studies

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; ESTROGEN RECEPTOR; PLACEBO; PROGESTERONE RECEPTOR; SELENIUM; ZINC;

EID: 84913592564     PISSN: 03005771     EISSN: 14643685     Source Type: Journal    
DOI: 10.1093/ije/dyu134     Document Type: Article
Times cited : (29)

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