Consumption of dairy and meat in relation to breast cancer risk in the Black Women's Health Study

Cancer Causes and Control

Volumn 24, Issue 4, 2013, Pages 675-684

  Genkinger, Jeanine M ^a   Makambi, Kepher H ^c   Palmer, Julie R ^b   Rosenberg, Lynn ^b   Adams Campbell, Lucile L ^c  

^a Columbia University ^*  (United States)

^b BOSTON UNIVERSITY   (United States)

^c GEORGETOWN UNIVERSITY   (United States)

Author keywords

African American; Breast cancer; Cohort; Diet; Epidemiology

Indexed keywords

CALCIUM; ESTROGEN RECEPTOR; PROGESTERONE RECEPTOR; VITAMIN D;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; BREAST CANCER; CALCIUM INTAKE; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MEAT; PARITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; SMOKING; VITAMIN INTAKE;

ADOLESCENT; ADULT; AFRICAN AMERICANS; AGED; BREAST NEOPLASMS; CHILD; DAIRY PRODUCTS; FEMALE; FOLLOW-UP STUDIES; HUMANS; MEAT; MIDDLE AGED; PROGNOSIS; PROSPECTIVE STUDIES; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; RISK FACTORS; WOMEN'S HEALTH; YOUNG ADULT;

EID: 84876501483     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-013-0146-8     Document Type: Article

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