Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer

Breast Cancer Research and Treatment

Volumn 145, Issue 1, 2014, Pages 255-265

  Farvid, Maryam S ^a,b   Cho, Eunyoung ^c,d   Chen, Wendy Y ^c,e   Eliassen, A Heather ^a,c   Willett, Walter C ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d BROWN UNIVERSITY   (United States)

^e DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

Animal fat; Breast cancer; Fat intake

Indexed keywords

ANIMAL FAT; DAIRY FAT; FAT; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNCLASSIFIED DRUG; VEGETABLE OIL; FAT INTAKE;

ADULT; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; CHOLESTEROL INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; RISK ASSESSMENT; BREAST NEOPLASMS; COHORT ANALYSIS; DIET; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; RISK FACTOR;

ADULT; BREAST NEOPLASMS; COHORT STUDIES; DIET; DIETARY FATS; FEMALE; HUMANS; MIDDLE AGED; POSTMENOPAUSE; PREMENOPAUSE; PROPORTIONAL HAZARDS MODELS; RISK FACTORS;

EID: 84900463750     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-014-2895-9     Document Type: Article

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