Variation in antioxidant enzyme activities and nonenzyme components among cultivars of rabbiteye blueberries (Vaccinium ashei Reade) and V. ashei derivatives

Food Chemistry

Volumn 129, Issue 1, 2011, Pages 13-20

  Wang, Shiow Y ^a   Chen, Hangjun ^a,b   Ehlenfeldt, Mark K ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Antioxidant capacity; Antioxidant enzyme activity; Blueberries; Vaccinium species

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT ENZYME; ANTIOXIDANT ENZYME ACTIVITY; ASCORBATE PEROXIDASE; ASCORBIC ACIDS; BLUEBERRIES; DEHYDROASCORBATE REDUCTASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONES; GUAIACOL PEROXIDASE; MONODEHYDROASCORBATE REDUCTASE; RABBITEYE BLUEBERRY; SUPEROXIDE DISMUTASES; VACCINIUM ASHEI; VACCINIUM SPECIES;

KETONES; ORGANIC ACIDS; OXYGEN; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

ENZYME ACTIVITY;

ANTIOXIDANT; ASCORBATE PEROXIDASE; ASCORBIC ACID; CATALASE; DEHYDROASCORBIC ACID REDUCTASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GUAIACOL PEROXIDASE; MONODEHYDROASCORBATE REDUCTASE; OXIDOREDUCTASE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; CORRELATION ANALYSIS; CULTIVAR; ENZYME ACTIVITY; NONHUMAN; RABBITEYE BLUEBERRY; VACCINIUM; VACCINIUM ASHEI READE; VACCINIUM CORYMBOSUM L;

VACCINIUM; VACCINIUM CORYMBOSUM; VACCINIUM VIRGATUM;

EID: 79958155420     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.126     Document Type: Article

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