Separation and identification of anthocyanin extracted from mulberry fruit and the pigment binding properties toward human serum albumin

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 28, 2014, Pages 6813-6819

  Sheng, Feng ^b   Wang, Yuning ^a   Zhao, Xingchen ^c   Tian, Na ^b   Hu, Huali ^a   Li, Pengxia ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

^c RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

anthocyanin separation; keracyanin; mulberry pigment identification; pigment protein binding

Indexed keywords

BINDING ENERGY; BIOCHEMISTRY; CHROMATOGRAPHY; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; PLANTS (BOTANY); SPECTROSCOPIC ANALYSIS; VAN DER WAALS FORCES; BODY FLUIDS; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; LIQUID CHROMATOGRAPHY; PIGMENTS;

BINDING CHARACTERISTICS; HIGHSPEED COUNTERCURRENT CHROMATOGRAPHIES (HSCCC); KERACYANIN; PIGMENT IDENTIFICATION; PIGMENT-PROTEIN BINDING; SEPARATION AND IDENTIFICATION; SYNCHRONOUS FLUORESCENCE; THREE-DIMENSIONAL FLUORESCENCES; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY; PROTEIN BINDING;

ANTHOCYANINS;

MORUS (PLANT);

ANTHOCYANIN; KERACYANIN; PROTEIN BINDING; SERUM ALBUMIN;

CHEMISTRY; CIRCULAR DICHROISM; COUNTER CURRENT CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; FLUORESCENCE RESONANCE ENERGY TRANSFER; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROGEN BOND; ISOLATION AND PURIFICATION; METABOLISM; MORUS; PHYSICAL CHEMISTRY; PROCEDURES; PROTEIN SECONDARY STRUCTURE; TANDEM MASS SPECTROMETRY;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; COUNTERCURRENT DISTRIBUTION; FLUORESCENCE RESONANCE ENERGY TRANSFER; FRUIT; HUMANS; HYDROGEN BONDING; MORUS; PHYSICOCHEMICAL PROCESSES; PROTEIN BINDING; PROTEIN STRUCTURE, SECONDARY; SERUM ALBUMIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84904430800     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500705s     Document Type: Article

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