Evaluation of antioxidant and antibacterial activities of morin isolated from mulberry fruits (Morus alba L.)

Journal of the Korean Society for Applied Biological Chemistry

Volumn 55, Issue 4, 2012, Pages 485-489

  Yang, Ji Yeon ^a   Lee, Hoi Seon ^a  

^a Chonbuk National University   (South Korea)

Author keywords

antibacterial activity; antioxidant activity; morin; Morus alba L; mulberry fruits

Indexed keywords

MORUS (ANGIOSPERM); MORUS ALBA; STREPTOCOCCUS MUTANS;

EID: 84866066360     PISSN: 17382203     EISSN: 2234344X     Source Type: Journal    
DOI: 10.1007/s13765-012-2110-9     Document Type: Article

References (24)

1. Alberto MR, Farias ME, and Manca de Nadra MC (2002) Effect of wine phenolic compounds on Lactobacillus hilgardii 5w viability. J Food Protect65, 148-150.
2. Aneta W, Jan O, and Renata C (2007) Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem105, 940-949.
3. Block G (1992) A role for antioxidants in reducing cancer risk. Nutr Rev50, 207-213.
4. Blosis MS (1958) Antioxidant determination by the use of a stable free radical. Nature181, 1199-1200.
5. Brand-Willams W, Cuvelier ME, and Berset C (1995) Use of free radical method to evaluate antioxidant activity. Lebensm Wiss Technol28, 25-30.
6. Dreher D and Junod AF (1996) Role of oxygen free radicals in cancer development. Eur J Cancer32, 30-38.
7. Duh PD, Tu YY, and Yen GC (1999) Antioxidative activity of water extracts of Hamg jyur (Chrysanthemum morifolium). Lebensm-Wiss Technol32, 269-277.
8. Jeong EY, Sung BK, Song HY, Yang JY, Kim DK, and Lee HS (2010) Antioxidative and antimicrobial activities of active materials derived from Triticum aestivum sprouts. J Korean Soc Appl Biol Chem53, 519-524.
9. Kim HP, Son KH, Chang HW, and Kang SS (2004) Anti-inflammatory plant flavonoids and cellular action mechanisms. J Pharmacol Sci96, 229-245.
10. Lee HS and Ahn YJ (1998) Growth-inhibiting effects of Cinnamonum cassia bark-derived materials on human intestinal bacteria. J Agric Food Chem46, 8-12.
11. Lee HS, Kim BS, and Kim MK (2002) Suppression effect of Cinnamomum cassia bark-derived component on nitric oxide synthase. J Agric Food Chem50, 7700-7703.
12. Lee JY, Moon SO, Kwon YJ, Rhee SJ, Park HR, and Choi SW (2004) Identification and quantification of antocyanins and flavonoids in mulberry (Morus sp.) cultivars. Food Sci Biotechnol13, 176-184.
13. Middleton JE (1998) Effect of plant flavonoids on immune and inflammatory cell function. Adv Exp Med Biol439, 175-182.
14. Orsolta F, Judit J, and Karoly H (2004) Quantitative structure-antioxidant activity relationships of flavonoid compounds. Molecules9, 1079-1088.
15. Park JC, Choi JS, and Choi JW (1995) Effects of the fractions from the leaves, fruits, stems, and roots of Cudrania tricuspidaa and flavonoids on lipid peroxidation. Korean J Pharmacogn26, 377-384.
16. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, and Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med26, 1231-1237.
17. Selway JW (1986) Antiviral activity of flavones and flavans. Prog Clin Biol Res213, 521-536.
18. Shimada K, Fujikawa K, Yahara K, and Nakamura T (1992) Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin. J Agric Food Chem40, 945-948.
19. Singleton VL and Rossi JA (1965) Colorimethyl of total phenolics with phosphomolybdic phosphotungstic acid reagents. Am J Enol Vitic16, 144-158.
20. Suganya T, Fumio I, and Siriporn O (2007) Antioxidant active principles isolated from Psidium guajava grown in Thailand. Sci Pharm75, 179-193.
21. Yanga JH, Linb HC, and Maub JL (2002) Antioxidant properties of several commercial mushrooms. Food Chem77, 229-235.
22. Yen GC, Wu SC, and Duh PD (1996) Extraction and identification of antioxidant components from the leaves of mulberry (Morus alba L.). J Agric Food Chem44, 1687-1690.
23. Zhifeng Y, Wing PF, and Christopher HKC (2006) The dual actions of morin (3, 5, 7, 2′, 4′-pentahydroflavone) as a hypouricemic agent; uricosuric effect and xanthine oxidase inhibitory activity. J Pharmacol Exp Ther316, 169-175.
24. Zhishen J, Mengcheng T, and Jianming W (1999) The determination of flavonoid contents in mulberry and their scavenging effects in superoxide radicals. Food Chem64, 555-559.