Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3695-3702

  Kraujalyte, Vilma ^a   Venskutonis, Petras Rimantas ^a   Pukalskas, Audrius ^a   Česoniene, Laima ^b   Daubaras, Remigijus ^b  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

Author keywords

Antioxidant activity; Catechins; Chlorogenic acid; Identification; Polyphenolics; Viburnum opulus

Indexed keywords

AGENTS; FLAVONOIDS; FREE RADICALS; FRUIT JUICES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IDENTIFICATION (CONTROL SYSTEMS); LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; PHENOLS; SCAVENGING; VALUE ENGINEERING; VITAMINS;

ANTI-OXIDANT ACTIVITIES; CATECHINS; CHLOROGENIC ACIDS; POLYPHENOLICS; VIBURNUM OPULUS;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CATECHIN; CHLOROGENIC ACID; EPICATECHIN; GALLIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PROCYANIDIN; QUINIC ACID; SCAVENGER; UNCLASSIFIED DRUG; VIBURNUM OPULUS EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG DETERMINATION; FRUIT JUICE; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

VIBURNUM OPULUS;

ANTIOXIDANT ACTIVITY; CATECHINS; CHLOROGENIC ACID; IDENTIFICATION; POLYPHENOLICS; VIBURNUM OPULUS;

ANTIOXIDANTS; EUROPE; FRUIT; GENOTYPE; PLANT EXTRACTS; POLYPHENOLS; VIBURNUM;

EID: 84884548741     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.054     Document Type: Article

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