The effects of calcium chloride and 1-methylcyclopropene (1-MCP) on the shelf life of mulberries (Morus alba L.)

Journal of Food Processing and Preservation

Volumn 38, Issue 3, 2014, Pages 1279-1288

  Oz, Ayse Tulin ^a   Ulukanli, Zeynep ^a  

^a OSMANIYE KORKUT ATA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM CHLORIDE; COLOR; FOOD STORAGE; FRUITS; POLYPROPYLENES;

1-METHYLCYCLOPROPENE (1-MCP); FRUIT QUALITY; MICROBIAL LOADS; MICROBIAL QUALITY; POST-HARVEST STORAGE; QUALITY PARAMETERS; SENSORY QUALITIES; STORAGE CONDITION;

PLANTS (BOTANY);

MORUS (ANGIOSPERM); MORUS ALBA; MORUS(ANGIOSPERM);

EID: 84902377569     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12089     Document Type: Article

References (36)

1. Aguayo, E., Jansasithorn, R. and Kader, A.A. 2006. Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries. Postharvest Biol. Technol. 40, 269-278.
2. Akhtar, A., Abbasi, A. and Hussain, A. 2010. Effect of calcium chloride treatments on quality characteristics of loquat fruit during storage. Pak. J. Bot. 42, 181-188.
3. Ali, A., Maqbool, M., Ramachandra, S. and Alderson, P.G. 2010. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit. Postharvest Biol. Technol. 58, 42-47.
4. Bakshi, P., Fa, M., Gs, C. and Ta, S. 2005. Role of calcium in postharvest life of temperate fruits: A review. J. Food Sci. Technol. Mysore 42, 1-8.
5. Bower, J.H., Biasi, W.V. and Mitcham, E.J. 2003. Effects of ethylene and 1-MCP on the quality and storage life of strawberries. Postharvest Biol. Technol. 28, 417-423.
6. Butt, M.S., Nazir, A. and Sultan, M.T. 2008. Morus alba L. nature's functional Tonic. Trends Food Sci. Technol. 19, 505-512.
7. Cajuste, J.F., Garcia-Breijo, F.J., Reig-Arminana, J. and Lafuente, M.T. 2011. Ultrastructural and histochemical analysis reveals ethylene-induced responses underlying reduced peel collapse in detached citrus fruit. Microsc. Res. Tech. 74, 970-979.
8. Cakilcioglu, U., Khatun, S. and Turkoglu, I. 2011. Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey). J. Ethnopharmacol. 137, 469-486.
9. Chen, Z., Zhu, C. and Han, Z. 2011. Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.). J. Biosci. Bioeng. 111, 675-681.
10. Doymaz, I. 2004. Drying kinetics of white mulberry. J. Food Eng. 65, 341-346.
11. El-Anany, A.M., Hassan, G.F.A. and Rehab Ali, F.M. 2009. Effects of edible coatings on the shelf-life and quality of Anna apple (Malus domestica Borkh) during cold storage. J. Food Technol. 7, 5-11.
12. Ercisli, S. and Orhan, E. 2007. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chem. 103, 1380-1384.
13. Ercisli, S. and Orhan, E. 2008. Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey. Sci. Hortic. 116, 41-46.
14. Hernandez-Munoz, P., Almenar, E. and Del Valle, V. 2006. Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria X anassa) quality during refrigerated storage. Food Chem. 110, 428-435.
15. Hodges, D.M. and Toivonen, P.M.A. 2008. Review: Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress. Postharvest Biol. Technol. 48, 155-162.
16. Iqbal, M., Mir, K. and Munir, M. 2010. Physico-chemical characteristics of different mulberry cultivars grown under agro-climatic conditions of Miran Shah, North Waziristan (Khyber Pakhtunkhwa) Pakistan. J. Agric. Res. 48, 209-217.
17. Itai, A. and Tanahashi, T. 2008. Inhibition of sucrose loss during cold storage in Japanese pear (Pyrus pyrifolia Nakai) by 1-MCP. Postharvest Biol. Technol. 48, 355-363.
18. Janic, J. and Paull, R.E. 2008. The Encyclopedia of Fruits and Nuts, pp. 505-506, CABI Int., London, U.K.
19. Jiang, Y., Joyce, D.C. and Terry, L.A. 2001. 1-Methylcyclopropene treatment affects strawberry fruit decay. Postharvest Biol. Technol. 23, 227-232.
20. Ku, V.V.V., Wills, R.B.H. and Ben-Yehoshua, S. 1999. 1-Methylcyclopropene can differentially affect the postharvest life of strawberries exposed to ethylene. HortScience 34, 119-120.
21. Lara, I., Garcia, P. and Vendrell, M. 2004. Modification in cell wall composition alter cold storage of calcium treated strawberry (Fragaria X ananassa Duch.) fruit. Postharvest Biol. Technol. 34, 331-339.
22. Lee, J., Cheng, L., Rudell, D.R. and Watkins, C.B. 2012. Antioxidant metabolism of 1-methylcyclopropene (1-MCP) treated "Empire" apples during controlled atmosphere storage. Postharvest Biol. Technol. 65, 79-91.
23. Liang, X., Dron, M., Cramer, C.L., Dixon, R.A. and Lamb, C.L. 1989. Differential regulation of phenylalanine ammonialyase genes during plant development and by environmental cues. J. Biol. Chem. 264, 14486-14492.
24. Mastromatteo, M., Danza, A. and Conte, A. 2010. Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging. Int. J. Food Microbiol. 144, 250-258.
25. Nunes, M.C.N. and Moaris, A.M.M.B. 2008. Fruit maturity and storage temperature influence response of strawberries to controlled atmospheres. J. Am. Soc. Hortic. Sci. 127, 836-842.
26. Nyanga, L.K., Nout, M.J.R., Gadaga, T.H., Theelen, B., Boekhout, T. and Zwietering, M.H. 2007. Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe. Int. J. Food Microbiol. 120, 159-166.
27. Oz, A.T. and Ulukanli, Z. 2011. Effects of 1-methylcylopropene (1-MCP) and modified atmosphere packing (MAP) on postharvest browning and microbial growth of loquat fruit. J. Appl. Bot. Food Qual. 84, 125-133.
28. Oz, A.T. and Ulukanli, Z. 2012. Application of edible starch-based coating including glycerol plus Oleum nigella on arils from long-stored whole pomegranate fruits. J. Food Process. Preserv. 36, 81-95.
29. 2O MAP on physiological and quality changes of fresh-cut pineapple. Postharvest Biol. Technol. 51, 371-377.
30. Shafiee, M., Taghavi, T.S. and Babalar, M. 2010. Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry. Sci. Hortic. 124, 40-45.
31. Singh, R., Sharma, R.R. and Tyagi, S.K. 2007. Pre-harvest foliar application of calcium and boron influences physiological disorders fruit yield and quality of strawberry (Fragaria x ananassa Duch.). Sci. Hortic. 112, 215-220.
32. Sisler, E.C. and Serek, M. 1997. Inhibitors of ethylene responses in plants at the receptor level. Physiol. Plant. 100, 577-582.
33. Tournas, V.H., Heeres, J. and Burgess, L. 2006. Moulds and yeasts in fruit salads and fruit juices. Food Microbiol. 23, 684-688.
34. Valdenegro, M., Fuentes, L., Herrera, R. and Moya-León, M.A. 2012. Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment. Postharvest Biol. Technol. 67, 110-117.
35. Veltman, R.H., Kho, R.M., Van Schaik, A.C.R., Sanders, M.G. and Oosterhaven, J. 2000. Ascorbic acid and tissue browning in pears (Pyrus communis L. cvs. Rocha and Conference) under controlled atmosphere conditions. Postharvest Biol. Technol. 19, 129-137.
36. Yesilada, E., Honda, G. and Sezik, E. 1995. Traditional medicine in Turkey. V. Folk medicine in the inner Taurus Mountains. J. Ethnopharmacol. 46, 133-152.