Antioxidant potential of different plum cultivars during storage

Food Chemistry

Volumn 146, Issue , 2014, Pages 485-491

  Mihalache Arion, Cristina ^a   Tabart, Jessica ^b   Kevers, Claire ^b   Niculaua, Marius ^c   Filimon, Rǎzvan ^a   Beceanu, Dumitru ^a   Dommes, Jacques ^b  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c ACADEMY OF ROMANIAN SCIENTISTS   (Romania)

Author keywords

Antioxidant capacity; Haemolysis test; Plum cultivars; Storage

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; BIOACTIVE COMPOUNDS; HAEMOLYSIS; PLUM CULTIVARS; ROMANIA; SPECTROMETRIC METHODS; TOTAL PHENOLIC COMPOUNDS;

ANTHOCYANINS; ANTIOXIDANTS; BLOOD; ENERGY STORAGE; FRUITS;

PLANTS (BOTANY);

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTUMN; CULTIVAR; ERYTHROCYTE; HEMOLYSIS; LOW TEMPERATURE; NONHUMAN; OXIDATIVE STRESS; PLUM; STORAGE; SUMMER;

PRUNUS DOMESTICA;

ANTIOXIDANT CAPACITY; HAEMOLYSIS TEST; PLUM CULTIVARS; STORAGE;

ANTHOCYANINS; ANTIOXIDANTS; FOOD STORAGE; FRUIT; POLYPHENOLS; PRUNUS;

EID: 84885362095     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.072     Document Type: Article

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