Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars

Industrial Crops and Products

Volumn 83, Issue , 2016, Pages 11-16

  Lucini, Luigi ^a   Kane, David ^b   Pellizzoni, Marco ^a   Ferrari, Annarita ^a   Trevisi, Erminio ^a   Ruzickova, Gabriela ^c   Arslan, Derya ^d  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c CENTRAL EUROPEAN INSTITUTE OF TECHNOLOGY   (Czech Republic)

^d NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

Author keywords

Flavonolignans; Phenylpropanoids; Radical scavengers; Silymarin

Indexed keywords

AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY; FLAVONOIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; FLAVONOLIGNANS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; PHENYLPROPANOIDS; RADICAL SCAVENGERS; SILYMARIN; TOTAL ANTIOXIDANT CAPACITY;

PLANTS (BOTANY);

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; CULTIVAR; GENOTYPE; HERB; METABOLISM; PHENOLIC COMPOUND; PHYTOCHEMISTRY; SCAVENGING (CHEMISTRY); SECONDARY METABOLITE;

SILYBUM MARIANUM;

EID: 84951807361     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.12.023     Document Type: Article

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