Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit

Postharvest Biology and Technology

Volumn 108, Issue , 2015, Pages 61-67

  Chen, Hangjun ^a,b   Gao, Haiyan ^a,b   Fang, Xiangjun ^a,b   Ye, Lei ^a   Zhou, Yongjun ^a,b   Yang, Hailong ^c  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^b Key Lab of Fruits and Vegetables Postharvest and Proc Technology Research of Zhejiang Province   (China)

^c WENZHOU UNIVERSITY   (China)

Author keywords

Allyl isothiocyanate; Antioxidant enzyme activity; Mulberry fruit; Total anthocyanin; Total phenol

Indexed keywords

MORUS (PLANT); MORUS ALBA;

EID: 84930942460     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.05.011     Document Type: Article

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