Nondestructive evaluation of the changes of total flavonoid, total phenols, ABTS and DPPH radical scavenging activities, and sugars during mulberry (Morus alba L.) fruits development by chlorophyll fluorescence and RGB intensity values

LWT

Volumn 47, Issue 1, 2012, Pages 19-24

  Lou, Heqiang ^a   Hu, Ya ^a   Zhang, Lingying ^a   Sun, Peng ^a   Lu, Hongfei ^a  

^a ZHEJIANG NORMAL UNIVERSITY   (China)

Author keywords

Antioxidants; Chlorophyll fluorescence; Mulberry; RGB intensity values

Indexed keywords

ANTIOXIDANTS; CHLOROPHYLL; FLUORESCENCE; FRUITS; NONDESTRUCTIVE EXAMINATION; PARAMETER ESTIMATION; PHENOLS; QUALITY CONTROL; SUGARS;

CHEMICAL PARAMETERS; CHLOROPHYLL FLUORESCENCE; CHLOROPHYLL FLUORESCENCE MEASUREMENTS; DPPH RADICAL SCAVENGING ACTIVITIES; INTENSITY VALUES; MULBERRY; NON DESTRUCTIVE EVALUATION; QUALITY EVALUATION;

PLANTS (BOTANY);

MORUS (ANGIOSPERM); MORUS ALBA;

EID: 84862785469     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.01.008     Document Type: Article

References (40)

1. Agati G., Pinelli P., Ebner S.C., Romani A., Cartelat A., Cerovic Z.G. Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy. Journal of Agricultural and Food Chemistry 2005, 53:1354-1363.
2. Andallu B., Varadacharyulu N.C. Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabetic rats. Clinica Chimica Acta 2003, 338:3-10.
3. Asano N., Yamashita T., Yasuda K., Ikeda K., Kizu H., Kameda Y., et al. Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.). Journal of Agricultural and Food Chemistry 2001, 49:4208-4213.
4. Bae S.H., Suh H.J. Antioxidant activities of five different mulberry cultivars in Korea. LWT-Food Science and Technology 2007, 40:955-962.
5. Bridle P., Timberlake C.F. Anthocyanins as natural food colours - selected aspects. Food Chemistry 1978, 58:103-109.
6. Bron I.U., Ribeiro R.V., Azzolini M., Jacomino A.P., Machado E.C. Chlorophyll fluorescence as a tool to evaluate the ripening of 'Golden' papaya fruit. Postharvest Biology and Technology 2004, 33:163-173.
7. Cui L., Na M.K., Oh H., Bae E.Y., Jeong D.G., Ryu S.E., et al. Protein tyrosine phosphatase 1B inhibitors from Morus root bark. Bioorganic & Medicinal Chemistry Letters 2006, 16:1426-1429.
8. Dai Y.J., Shen Z.G., Liu Y., Wang L.L., David H., Lu H.F. Effects of shade treatments on the photosynthetic capacity, chlorophyll fluorescence, and chlorophyll content of Tetrastigma hemsleyanum Diels et Gilg. Environmental and Experimental Botany 2009, 65:177-182.
9. DeEll J.R., Van Kooten O., Prange R.K., Murr D.P. Applications of chlorophyll fluorescence techniques in postharvest physiology. Horticultural Reviews 1999, 23:69-107.
10. Du J., He Z.D., Jiang R.W., Ye W.C., Xu H.X., But P.P.H. Antiviral flavonoids from the root bark of Morus alba L. Phytochemistry 2003, 62:1235-1238.
11. Dugo P., Mondello L., Errante G., Zappia G., Dugo G. Identification of anthocyanins in berries by narrow-bore highperformance liquid chromatography with electrospray ionization detection. Journal of Agricultural and Food Chemistry 2001, 49:3987-3992.
12. El-Beshbishy H.A., Singab A.N.B., Sinkkonen J., Pihlaja K. Hypolipidemic and antioxidant effects of Morus alba L. (Egyptian mulberry) root bark fractions supplementation in cholesterol-fed rats. Life Sciences 2006, 78:2724-2733.
13. Ercisli S., Orhan E. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chemistry 2007, 103:1380-1384.
14. Floegel A., Kim D.O., Chung S.J., Koo S.I., Chun O.K. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods. Journal of Food Composition and Analysis 2011, 24:1043-1048.
15. Gerasopoulos D., Stavroulakis G. Quality characteristics of four mulberry (Morus spp.) cultivars in the area of Chania Greece. Journal of the Science of Food and Agriculture 1997, 73:261-264.
16. Guthrie J., Walsh K. Non-invasive assessment of pineapple and mango fruit quality using near-infrared spectroscopy. Australian Journal of Experimental Agriculture 1997, 37:253-263.
17. Hertog M.G.L., Hollman P.C.H., Venema D.P. Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits. Journal of Agricultural and Food Chemistry 1992, 40:1591-1598.
18. Jha S.N., Chopra S., Kingsly A.R.P. Determination of sweetness of intact mango using visual spectral analysis. Biosystems Engineering 2005, 91:157-161.
19. Juan M.Y., Chou C.C. Enhancement of antioxidant activity, total phenols and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715. Food Microbiology 2010, 27:586-591.
20. Kang T.H., Hur J.Y., Kim H.B., Ryu J.H., Kim S.Y. Neuroprotective effects of the cyanidin-3-O-β-D-glucopyranoside isolated from mulberry fruit against cerebral ischemia. Neuroscience Letters 2006, 391:168-172.
21. Kim S.Y., Park K.J., Lee W.C. Antiinflamatory and antioxidative effects of Morus spp. fruit extract. Korean Journal of Medicinal Crop Science 1998, 6:204-209.
22. Kolb C.A., Wirth E., Kaiser W.M., Meister A., Riederer M., Pfündel E.E. Noninvasive evaluation of the degree of ripeness in grape berries (Vitis Vinifera L. Cv. Bacchus and Silvaner) by chlorophyll fluorescence. Journal of Agricultural and Food Chemistry 2006, 54:299-305.
23. Koyuncu F. Organic acid composition of native black mulberry fruit. Chemistry of Natural Compounds 2004, 40:367-369.
24. Lechaudel M., Urban L., Joas J. Chlorophyll fluorescence, a nondestructive method to assess maturity of mango fruits (Cv. 'Cogshall') without growth conditions bias. Journal of Agricultural and Food Chemistry 2010, 58:7532-7538.
25. Li R., Fei J., Cai Y., Li Y., Feng J., Yao J. Cellulose whiskers extracted from mulberry: a novel biomass production. Carbohydrate Polymers 2009, 76:94-99.
26. Lin J.Y., Tang C.Y. Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chemistry 2007, 101:140-147.
27. Lu H.F., Lou H.Q., Zheng H., Hu Y., Li Y. Nondestructive evaluation of quality changes and the optimum time for harvesting during jujube (Zizyphus jujuba Mill. cv. Changhong) fruits development. Food and Bioprocess Technology 2011, 10.1007/s11947-011-0640-5.
28. Minguez-Mosquera I., Gallardo-Guerrero L. Disappearance of chlorophylls and carotenoids during the ripening of the olive. Journal of the Science of Food and Agriculture 1995, 69:1-6.
29. Mizrach A. Determination of avocado and mango fruit properties by ultrasonic technique. Ultrasonics 2000, 38:717-722.
30. özgen M., Serçe S., Kaya C. Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits. Scientia Horticulturae 2009, 119:275-279.
31. Pan G., Lou C.F. Isolation of an 1-aminocyclopropane-1-carboxylate oxidase gene from mulberry (Morus alba L.) and analysis of the function of this gene in plant development and stresses response. Journal of Plant Physiology 2008, 165:1204-1213.
32. Ramin A.A., Prange R.K., DeLong J.M., Harrison P.A. Evaluation of relationship between moisture loss in grapes and chlorophyll fluorescence measured as Fo (F-α) reading. Journal of Agricultural Science and Technology 2008, 10:471-479.
33. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 1999, 26:1231-1237.
34. Ryan D., Antolovich M., Prenzler P.D., Robards K., Lavee S. Biotransformations of phenolic compounds in Olea europaea L. Scientia Horticulturae 2002, 92:147-176.
35. Shmulevich I., Galili N., Howarth M.S. Nondestructive dynamic testing of apples for firmness evaluation. Postharvest Biology and Technology 2003, 29:287-299.
36. Smillie R.M., Hetherington S.E., Nott R., Chaplin G.R., Wade N.L. Application of chlorophyll fluorescence to the postharvest physiology and storage of mango and banana fruit and the chilling tolerance of mango cultivars. Asian Food Journal 1987, 39:55-59.
37. Walsh K.B., Golic M., Greensill C.V. Sorting of fruit using near infrared spectroscopy: application to a range of fruit and vegetables for soluble solids and dry matter content. Journal of Near Infrared Spectroscopy 2004, 12:141-148.
38. Watson, L., & Dallwitz, M. J. (2007). Moraceae. In: The families of flowering plants: Descriptions, illustrations, identification, and information retrieval, 1992 onward. http://delta-intkey.com.
39. Zadernowski R., Naczk M., Nesterowicz J. Phenolic acid profiles in some small berries. Journal of Agricultural and Food Chemistry 2005, 53:2118-2124.
40. Zheng H., Jiang L.L., Lou H.Q., Hu Y., Kong X.C., Lu H.F. Application of artificial neural network (ANN) and partial least-squares regression (PLSR) to predict the changes of anthocyanins, ascorbic acid, Total phenols, flavonoids, and antioxidant activity during storage of red bayberry juice based on fractal analysis and red, green, and blue (RGB) intensity values. Journal of Agricultural and Food Chemistry 2011, 59:592-600.