Properties of gluten intolerance: Gluten structure, evolution, pathogenicity and detoxification capabilities

Nutrients

Volumn 8, Issue 10, 2016, Pages

  Balakireva, Anastasia V ^a   Zamyatnin, Andrey A ^a,b  

^a I M SECHENOV FIRST MOSCOW STATE MEDICAL UNIVERSITY   (Russian Federation)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Avenin; Celiac disease; Gliadin; Gluten; Gluten intolerance; Glutenin; Hordein; NCGS; Secalin; Wheat allergy

Indexed keywords

AVENIN; GLIADIN; GLUTEN; GLUTENIN; HORDEIN; PROLAMIN; PEPTIDE;

ALLERGY; AMINO ACID SEQUENCE; BARLEY; CELIAC DISEASE; CROSS REACTION; DETOXIFICATION; GLUTEN FREE DIET; HUMAN; IMMUNE RESPONSE; IMMUNOGENICITY; IMMUNOTOXICITY; ISOELECTRIC POINT; NONHUMAN; OAT; PATHOGENICITY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN EXPRESSION; PROTEIN SECONDARY STRUCTURE; REVIEW; RYE; SHORT TANDEM REPEAT; TRITICALE; WHEAT; WHEAT ALLERGY; ADVERSE EFFECTS; CHEMISTRY; FOOD GRAIN; FOOD HYPERSENSITIVITY; MALABSORPTION SYNDROMES; METABOLISM; WHEAT HYPERSENSITIVITY;

CELIAC DISEASE; DIET, GLUTEN-FREE; EDIBLE GRAIN; FOOD HYPERSENSITIVITY; GLUTENS; HUMANS; MALABSORPTION SYNDROMES; PEPTIDES; WHEAT HYPERSENSITIVITY;

EID: 84992052017     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8100644     Document Type: Review

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