Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity

Alimentary Pharmacology and Therapeutics

Volumn 32, Issue 9, 2010, Pages 1184-1191

  Tanner, G J ^a   Howitt, C A ^a   Forrester, R I ^a   Campbell, P M ^a   Tye Din, J A ^b,c   Anderson, R P ^b,c  

^a CSIRO   (Australia)

^b WALTER AND ELIZA HALL INSTITUTE OF MEDICAL RESEARCH   (Australia)

^c ROYAL MELBOURNE HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GAMMA INTERFERON; HLA DQ2 ANTIGEN; HORDEIN; PROLAMIN;

ADULT; ARTICLE; BARLEY; CELIAC DISEASE; CELL ISOLATION; CLINICAL ARTICLE; CONTROLLED STUDY; CULTIVAR; CYTOKINE PRODUCTION; DETOXIFICATION; ELECTROPHORESIS; ENZYME LINKED IMMUNOSPOT ASSAY; HUMAN; IMMUNOTOXICITY; PERIPHERAL BLOOD MONONUCLEAR CELL; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROVOCATION TEST; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; T LYMPHOCYTE; T LYMPHOCYTE ACTIVATION;

ADOLESCENT; ADULT; AGED; CELIAC DISEASE; DIET, GLUTEN-FREE; GLUTENS; HORDEUM; HUMANS; MIDDLE AGED; PLANT PROTEINS; SECALE CEREALE; STATISTICS AS TOPIC; T-LYMPHOCYTES; TRITICUM; YOUNG ADULT;

EID: 78649491004     PISSN: 02692813     EISSN: 13652036     Source Type: Journal    
DOI: 10.1111/j.1365-2036.2010.04452.x     Document Type: Article

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