Diagnosis of non-celiac gluten sensitivity (NCGS): The salerno experts’ criteria

Nutrients

Volumn 7, Issue 6, 2015, Pages 4966-4977

  Catassi, Carlo ^a   Elli, Luca ^b   Bonaz, Bruno ^c   Bouma, Gerd ^d   Carroccio, Antonio ^e   Castillejo, Gemma ^f   Cellier, Christophe ^g   Cristofori, Fernanda ^h   de Magistris, Laura ⁱ   Dolinsek, Jernej ^j   Dieterich, Walburga ^k   Francavilla, Ruggiero ^h   Hadjivassiliou, Marios ^l   Holtmeier, Wolfgang ^m   Körner, Ute ⁿ   Leffler, Dan A ^o   Lundin, Knut E A ^p   Mazzarella, Giuseppe ^q   Mulder, Chris J ^d   Pellegrini, Nicoletta ^r   Rostami, Kamran ^s   Sanders, David ^t   Skodje, Gry Irene ^u   Schuppan, Detlef ^v   Ullrich, Reiner ^w   Volta, Umberto ^x   Williams, Marianne ^y   Zevallos, Victor F ^v   Zopf, Yurdagül ^k   Fasano, Alessio ^z   more..

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^c GRENOBLE UNIVERSITY HOSPITAL   (France)

^d VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^e UNIVERSITY OF PALERMO   (Italy)

^f HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^g HÔPITAL EUROPÉEN GEORGES POMPIDOU   (France)

^h UNIVERSITY OF BARI   (Italy)

ⁱ SECOND UNIVERSITY OF NAPLES   (Italy)

^j UNIVERSITY MEDICAL CENTRE MARIBOR   (Slovenia)

^k UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^l UNIVERSITY OF SHEFFIELD   (United Kingdom)

^m Krankenhaus Porz am Rhein   (Germany)

ⁿ Practice of Nutrition Therapy Allergology and Gastroenterology   (Germany)

^o BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^p UNIVERSITY OF OSLO   (Norway)

^q CNR   (Italy)

^r UNIVERSITY OF PARMA   (Italy)

^s ALEXANDRA HOSPITAL   (United Kingdom)

^t UNIVERSITY OF SHEFFIELD   (United Kingdom)

^u OSLO UNIVERSITY HOSPITAL   (Norway)

^v UNIVERSITY MEDICAL CENTER MAINZ   (Germany)

^w CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

^x UNIVERSITY OF BOLOGNA   (Italy)

^y TAUNTON AND SOMERSET HOSPITAL   (United Kingdom)

^z MASSACHUSETTS GENERAL HOSPITAL   (United States)

more..

Author keywords

Diagnosis; Double blind placebo controlled challenge; Gastrointestinal symptom rating scale; Irritable bowel syndrome; Non celiac gluten sensitivity

Indexed keywords

BIOLOGICAL MARKER; GAMMA INTERFERON; GLUTEN; IMMUNOGLOBULIN G;

ARTICLE; BACTERIAL OVERGROWTH; CELIAC DISEASE; CLINICAL ASSESSMENT; ELECTRIC RESISTANCE; GASTROINTESTINAL SYMPTOM RATING SCALE; GLUTEN FREE DIET; HUMAN; NON CELIAC GLUTEN SENSITIVITY; QUESTIONNAIRE; SEROLOGY; SYMPTOM ASSESSMENT; BLOOD; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FOOD HYPERSENSITIVITY; INTESTINE; METABOLISM;

TRITICUM AESTIVUM;

BIOMARKERS; CROSS-OVER STUDIES; DIET, GLUTEN-FREE; DOUBLE-BLIND METHOD; FOOD HYPERSENSITIVITY; GLUTENS; HUMANS; IMMUNOGLOBULIN G; INTESTINES; SURVEYS AND QUESTIONNAIRES;

EID: 84935007319     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7064966     Document Type: Article

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