-
1
-
-
0042666984
-
Fracture risk in people with celiac disease: a population-based cohort study
-
West J, Logan RF, Card TR, Smith C, Hubbard R, (2003) Fracture risk in people with celiac disease: a population-based cohort study. Gastroenterology 125: 429-436.
-
(2003)
Gastroenterology
, vol.125
, pp. 429-436
-
-
West, J.1
Logan, R.F.2
Card, T.R.3
Smith, C.4
Hubbard, R.5
-
2
-
-
38549156619
-
The biochemical basis of celiac disease
-
Wieser H, Koehler P, (2008) The biochemical basis of celiac disease. Cereal Chem 85: 1-13.
-
(2008)
Cereal Chem
, vol.85
, pp. 1-13
-
-
Wieser, H.1
Koehler, P.2
-
3
-
-
0036715684
-
Coeliac disease: dissecting a complex inflammatory disorder
-
Sollid LM, (2002) Coeliac disease: dissecting a complex inflammatory disorder. Nat Rev Immunol 2: 647-655.
-
(2002)
Nat Rev Immunol
, vol.2
, pp. 647-655
-
-
Sollid, L.M.1
-
4
-
-
0000264243
-
Our present knowledge of plant proteins
-
Osborne TB, (1908) Our present knowledge of plant proteins. Science 28: 417-427.
-
(1908)
Science
, vol.28
, pp. 417-427
-
-
Osborne, T.B.1
-
5
-
-
0031696005
-
Quantitative determination of gluten protein types in wheat flour by reversed-phase high-performance liquid chromatography
-
Wieser H, Antes S, Seilmeier W, (1998) Quantitative determination of gluten protein types in wheat flour by reversed-phase high-performance liquid chromatography. Cereal Chem 75: 644-650.
-
(1998)
Cereal Chem
, vol.75
, pp. 644-650
-
-
Wieser, H.1
Antes, S.2
Seilmeier, W.3
-
6
-
-
0029328357
-
Seed storage proteins: structures and biosynthesis
-
Shewry PR, Napier JA, Tatham AS, (1995) Seed storage proteins: structures and biosynthesis. Plant Cell 7: 945-956.
-
(1995)
Plant Cell
, vol.7
, pp. 945-956
-
-
Shewry, P.R.1
Napier, J.A.2
Tatham, A.S.3
-
7
-
-
0034976912
-
Analysis and clinical effects of gluten in coeliac disease
-
Stern M, Ciclitira PJ, van Eckert R, Feighery C, Janssen FW, et al. (2001) Analysis and clinical effects of gluten in coeliac disease. Eur J Gastroenterol Hepatol 13: 741-747.
-
(2001)
Eur J Gastroenterol Hepatol
, vol.13
, pp. 741-747
-
-
Stern, M.1
Ciclitira, P.J.2
van Eckert, R.3
Feighery, C.4
Janssen, F.W.5
-
8
-
-
48449083018
-
Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide
-
Morón B, Bethune MT, Comino I, Manyani H, Ferragud M, et al. (2008) Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide. PLoS One 3: e2294.
-
(2008)
PLoS One
, vol.3
-
-
Morón, B.1
Bethune, M.T.2
Comino, I.3
Manyani, H.4
Ferragud, M.5
-
9
-
-
38949114273
-
Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide
-
Morón B, Cebolla Á, Manyani H, Álvarez-Maqueda M, Megías M, et al. (2008) Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide. Am J Clin Nutr 87: 405-414.
-
(2008)
Am J Clin Nutr
, vol.87
, pp. 405-414
-
-
Morón, B.1
Cebolla, Á.2
Manyani, H.3
Álvarez-Maqueda, M.4
Megías, M.5
-
10
-
-
0037183929
-
Structural basis for gluten intolerance in celiac sprue
-
Shan L, Molberg Ø, Parrot I, Hausch F, Filiz F, et al. (2002) Structural basis for gluten intolerance in celiac sprue. Science 297: 2275-2279.
-
(2002)
Science
, vol.297
, pp. 2275-2279
-
-
Shan, L.1
Molberg, Ø.2
Parrot, I.3
Hausch, F.4
Filiz, F.5
-
11
-
-
75449086892
-
-
Food and Agriculture Organization of the United Nations (FAO). Rome. (FAO website, Accessed 2012 October 16.)
-
Suttie JM, Reynolds SG eds (2004) Fodder oats: a world overview. Food and Agriculture Organization of the United Nations (FAO). Rome. (FAO website. Available: http://www.fao.org/docrep/008/y5765e/y5765e00.htm. Accessed 2012 October 16.).
-
(2004)
Fodder oats: A world overview
-
-
Suttie, J.M.1
Reynolds, S.G.2
-
12
-
-
0028840994
-
A comparison of diets with and without oats in adults with celiac disease
-
Janatuinen EK, Pikkarainen PH, Kemppainen TA, Kosma VM, Järvinen RM, et al. (1995) A comparison of diets with and without oats in adults with celiac disease. N Engl J Med 333: 1033-1037.
-
(1995)
N Engl J Med
, vol.333
, pp. 1033-1037
-
-
Janatuinen, E.K.1
Pikkarainen, P.H.2
Kemppainen, T.A.3
Kosma, V.M.4
Järvinen, R.M.5
-
13
-
-
19344378949
-
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
-
Brennan CS, Cleary LJ, (2005) The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients. J Cereal Sci 42: 1-13.
-
(2005)
J Cereal Sci
, vol.42
, pp. 1-13
-
-
Brennan, C.S.1
Cleary, L.J.2
-
14
-
-
0017456890
-
Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition
-
Eppendorfer WH, (2006) Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition. J Sci Food Agric 28: 152-156.
-
(2006)
J Sci Food Agric
, vol.28
, pp. 152-156
-
-
Eppendorfer, W.H.1
-
15
-
-
13444262489
-
The molecular basis for oat intolerance in patients with celiac disease
-
Arentz-Hansen H, Fleckenstein B, Molberg Ø, Scott H, Koning F, et al. (2004) The molecular basis for oat intolerance in patients with celiac disease. PLoS Med 1: e1.
-
(2004)
PLoS Med
, vol.1
-
-
Arentz-Hansen, H.1
Fleckenstein, B.2
Molberg, Ø.3
Scott, H.4
Koning, F.5
-
16
-
-
67649875336
-
Introduction of oats in the diet of individuals with celiac disease: A Systematic Review
-
Pulido OM, Gillespie Z, Zarkadas M, Dubois S, Vavasour E, et al. (2009) Introduction of oats in the diet of individuals with celiac disease: A Systematic Review. Adv Food Nutr Res 57: 235-285.
-
(2009)
Adv Food Nutr Res
, vol.57
, pp. 235-285
-
-
Pulido, O.M.1
Gillespie, Z.2
Zarkadas, M.3
Dubois, S.4
Vavasour, E.5
-
17
-
-
79958183673
-
Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
-
Comino I, Real A, de Lorenzo L, Cornell H, López-Casado MÁ, et al. (2011) Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease. Gut 60: 915-922.
-
(2011)
Gut
, vol.60
, pp. 915-922
-
-
Comino, I.1
Real, A.2
de Lorenzo, L.3
Cornell, H.4
López-Casado, M.Á.5
-
18
-
-
80052778719
-
Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength
-
Pistón F, Gil-Humanes J, Rodríguez-Quijano M, Barro F, (2011) Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength. PLoS ONE 6: e24754.
-
(2011)
PLoS ONE
, vol.6
-
-
Pistón, F.1
Gil-Humanes, J.2
Rodríguez-Quijano, M.3
Barro, F.4
-
20
-
-
77955132153
-
-
Second. Thousand Oaks CA: Sage. (Sage Publications website, Accessed 2012 October 16.)
-
Fox J, Weisberg S (2011) An R Companion to Applied Regression. Second. Thousand Oaks CA: Sage. (Sage Publications website. Available: http://socserv.mcmaster.ca/jfox/Books/Companion/index.html. Accessed 2012 October 16.).
-
(2011)
An R Companion to Applied Regression
-
-
Fox, J.1
Weisberg, S.2
-
23
-
-
84981809484
-
A decimal code for the growth stages of cereals
-
Zadoks JC, Chang TT, Konzak CF, (1974) A decimal code for the growth stages of cereals. Weed Res 14: 415-421.
-
(1974)
Weed Res
, vol.14
, pp. 415-421
-
-
Zadoks, J.C.1
Chang, T.T.2
Konzak, C.F.3
-
24
-
-
0029018319
-
5 Morphology of the mucosal lesion in gluten sensitivity
-
Marsh MN, Crowe PT, (1995) 5 Morphology of the mucosal lesion in gluten sensitivity. Baillière's Clin Gastroenterol 9: 273-293.
-
(1995)
Baillière's Clin Gastroenterol
, vol.9
, pp. 273-293
-
-
Marsh, M.N.1
Crowe, P.T.2
-
25
-
-
0000042155
-
Chromosomal control of glutenin subunits in aneuploid lines of wheat: analysis by reversed-phase high-performance liquid chromatography
-
Burnouf T, Bietz JA, (1985) Chromosomal control of glutenin subunits in aneuploid lines of wheat: analysis by reversed-phase high-performance liquid chromatography. Theor Appl Genet 70: 610-619.
-
(1985)
Theor Appl Genet
, vol.70
, pp. 610-619
-
-
Burnouf, T.1
Bietz, J.A.2
-
26
-
-
0036010140
-
Cereal seed storage proteins: structures, properties and role in grain utilization
-
Shewry PR, Halford NG, (2002) Cereal seed storage proteins: structures, properties and role in grain utilization. J Exp Bot 53: 947-958.
-
(2002)
J Exp Bot
, vol.53
, pp. 947-958
-
-
Shewry, P.R.1
Halford, N.G.2
-
27
-
-
0024720616
-
Analysis of avenin proteins and the expression of their mRNAs in developing oat seeds
-
Chesnut RS, Shotwell MA, Boyer SK, Larkins BA, (1989) Analysis of avenin proteins and the expression of their mRNAs in developing oat seeds. Plant Cell 1: 913-924.
-
(1989)
Plant Cell
, vol.1
, pp. 913-924
-
-
Chesnut, R.S.1
Shotwell, M.A.2
Boyer, S.K.3
Larkins, B.A.4
-
28
-
-
14444285917
-
Amino acid compositions of avenins separated by reversed-phase high-performance liquid chromatography
-
Wieser H, Belitz H-D, (1989) Amino acid compositions of avenins separated by reversed-phase high-performance liquid chromatography. Journal of Cereal Science 9: 221-229.
-
(1989)
Journal of Cereal Science
, vol.9
, pp. 221-229
-
-
Wieser, H.1
Belitz, H.-D.2
-
29
-
-
0012662728
-
Vergleichende Untersuchungen über partielle Aminosäuresequenzen von Prolaminen und Glutelinen verschiedener Getreidearten
-
Wieser H, Seilmeier W, Belitz HD, (1980) Vergleichende Untersuchungen über partielle Aminosäuresequenzen von Prolaminen und Glutelinen verschiedener Getreidearten. Zeitschrift für Lebensmitteluntersuchung und-Forschung A 170: 17-26.
-
(1980)
Zeitschrift Für Lebensmitteluntersuchung Und-Forschung A
, vol.170
, pp. 17-26
-
-
Wieser, H.1
Seilmeier, W.2
Belitz, H.D.3
-
30
-
-
0346958285
-
Suitability of oat-seed storage-protein markers for identification of cultivars in grain and mixed flour samples
-
Dvořáček V, Čurn V, Moudry' J, (2003) Suitability of oat-seed storage-protein markers for identification of cultivars in grain and mixed flour samples. Plant Soil Environ 49: 486-491.
-
(2003)
Plant Soil Environ
, vol.49
, pp. 486-491
-
-
Dvořáček, V.1
Čurn, V.2
Moudry', J.3
-
31
-
-
0029140485
-
Reversed-phase high-performance liquid chromatography of oat proteins: application of cultivar comparison and analysis of the effect of wet processing
-
Lapvetelainen A, Bietz J, Huebner F, (1995) Reversed-phase high-performance liquid chromatography of oat proteins: application of cultivar comparison and analysis of the effect of wet processing. Ceral Chem 72: 259-264.
-
(1995)
Ceral Chem
, vol.72
, pp. 259-264
-
-
Lapvetelainen, A.1
Bietz, J.2
Huebner, F.3
-
32
-
-
0343266738
-
Identification of oat cultivars by combining polyacrylamide gel electrophoresis and reversed-phase high-performance liquid chromatography
-
Lookhart G, (1985) Identification of oat cultivars by combining polyacrylamide gel electrophoresis and reversed-phase high-performance liquid chromatography. Cereal Chem 62: 345-350.
-
(1985)
Cereal Chem
, vol.62
, pp. 345-350
-
-
Lookhart, G.1
-
33
-
-
6144287267
-
Characterization of oat species by polyacrylamide gel electrophoresis and high performance liquid chromatography of their prolamin proteins
-
Lookhart G, Pomeranz Y, (1985) Characterization of oat species by polyacrylamide gel electrophoresis and high performance liquid chromatography of their prolamin proteins. Cereal Chem 62: 162-166.
-
(1985)
Cereal Chem
, vol.62
, pp. 162-166
-
-
Lookhart, G.1
Pomeranz, Y.2
-
34
-
-
69949111555
-
Amaranth, quinoa and oat doughs: Mechanical and rheological behaviour, polymeric protein size distribution and extractability
-
Lamacchia C, Chillo S, Lamparelli S, Suriano N, La Notte E, et al. (2010) Amaranth, quinoa and oat doughs: Mechanical and rheological behaviour, polymeric protein size distribution and extractability. J Food Eng 96: 97-106.
-
(2010)
J Food Eng
, vol.96
, pp. 97-106
-
-
Lamacchia, C.1
Chillo, S.2
Lamparelli, S.3
Suriano, N.4
La Notte, E.5
-
35
-
-
0022423611
-
The nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat (Triticum aestivum L.)
-
Forde J, Malpica JM, Halford NG, Shewry PR, Anderson OD, et al. (1985) The nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat (Triticum aestivum L.). Nucleic Acids Res 13: 6817.
-
(1985)
Nucleic Acids Res
, vol.13
, pp. 6817
-
-
Forde, J.1
Malpica, J.M.2
Halford, N.G.3
Shewry, P.R.4
Anderson, O.D.5
-
36
-
-
0000125570
-
Cloning and sequencing of a PCR amplified gamma-gliadin gene from durum wheat (Triticum turgidum (L.) Thell. conv. durum (Desf.) MK.)
-
D'Ovidio R, Tanzarella OA, Porceddu E, (1991) Cloning and sequencing of a PCR amplified gamma-gliadin gene from durum wheat (Triticum turgidum (L.) Thell. conv. durum (Desf.) MK.). Plant Sci 75: 229-236.
-
(1991)
Plant Sci
, vol.75
, pp. 229-236
-
-
D'Ovidio, R.1
Tanzarella, O.A.2
Porceddu, E.3
-
37
-
-
2442513389
-
Cloning and characterization of a γ-3 hordein mRNA (cDNA) from Hordeum chilense (Roem. et Schult.)
-
Pistón F, Dorado G, Martín A, Barro F, (2004) Cloning and characterization of a γ-3 hordein mRNA (cDNA) from Hordeum chilense (Roem. et Schult.). Theor Appl Genet 108: 1359-65.
-
(2004)
Theor Appl Genet
, vol.108
, pp. 1359-1365
-
-
Pistón, F.1
Dorado, G.2
Martín, A.3
Barro, F.4
-
38
-
-
28444487461
-
Cloning of nine γ-gliadin mRNAs (cDNAs) from wheat and the molecular characterization of comparative transcript levels of γ-gliadin subclasses
-
Pistón F, Dorado G, Martín A, Barro F, (2006) Cloning of nine γ-gliadin mRNAs (cDNAs) from wheat and the molecular characterization of comparative transcript levels of γ-gliadin subclasses. J Cereal Sci 43: 120-128.
-
(2006)
J Cereal Sci
, vol.43
, pp. 120-128
-
-
Pistón, F.1
Dorado, G.2
Martín, A.3
Barro, F.4
-
39
-
-
0001426758
-
The structural and evolutionary relationships of the prolamin storage proteins of barley, rye and wheat
-
Shewry PR, Miflin BJ, Kasarda DD, (1984) The structural and evolutionary relationships of the prolamin storage proteins of barley, rye and wheat. Philos Trans R Soc Lond B Biol Sci 304: 297-308.
-
(1984)
Philos Trans R Soc Lond B Biol Sci
, vol.304
, pp. 297-308
-
-
Shewry, P.R.1
Miflin, B.J.2
Kasarda, D.D.3
-
40
-
-
3042587720
-
The low-molecular-weight glutenin subunits of wheat gluten
-
D'Ovidio R, Masci S, (2004) The low-molecular-weight glutenin subunits of wheat gluten. J Cereal Sci 39: 321-339.
-
(2004)
J Cereal Sci
, vol.39
, pp. 321-339
-
-
D'Ovidio, R.1
Masci, S.2
-
41
-
-
0035164832
-
Biochemical, genetic, and molecular characterization of wheat glutenin and its component subunits
-
Gianibelli M, Larroque O, MacRitchie F, Wrigley C, (2001) Biochemical, genetic, and molecular characterization of wheat glutenin and its component subunits. Cereal Chem 78: 635-646.
-
(2001)
Cereal Chem
, vol.78
, pp. 635-646
-
-
Gianibelli, M.1
Larroque, O.2
MacRitchie, F.3
Wrigley, C.4
-
42
-
-
0002459318
-
Evidence for the presence of only one cysteine residue in the D-type low molecular weight subunits of wheat glutenin
-
Masci S, Egorov T, Ronchi C, Kuzmicky D, Kasarda D, et al. (1999) Evidence for the presence of only one cysteine residue in the D-type low molecular weight subunits of wheat glutenin. J Cereal Sci 29: 17-25.
-
(1999)
J Cereal Sci
, vol.29
, pp. 17-25
-
-
Masci, S.1
Egorov, T.2
Ronchi, C.3
Kuzmicky, D.4
Kasarda, D.5
-
43
-
-
33645467513
-
A proteomic approach to verify in vivo expression of a novel γ-gliadin containing an extra cysteine residue
-
Ferrante P, Masci S, D'Ovidio R, Lafiandra D, Volpi C, et al. (2006) A proteomic approach to verify in vivo expression of a novel γ-gliadin containing an extra cysteine residue. Proteomics 6: 1908-1914.
-
(2006)
Proteomics
, vol.6
, pp. 1908-1914
-
-
Ferrante, P.1
Masci, S.2
D'Ovidio, R.3
Lafiandra, D.4
Volpi, C.5
-
44
-
-
0025357314
-
The prolamin storage proteins of cereal seeds: structure and evolution
-
Shewry PR, Tatham AS, (1990) The prolamin storage proteins of cereal seeds: structure and evolution. Biochem J 267: 1-12.
-
(1990)
Biochem J
, vol.267
, pp. 1-12
-
-
Shewry, P.R.1
Tatham, A.S.2
-
45
-
-
0029899086
-
Relation between gliadin structure and coeliac toxicity
-
Wieser H, (1996) Relation between gliadin structure and coeliac toxicity. Acta Paediatr 85: 3-9.
-
(1996)
Acta Paediatr
, vol.85
, pp. 3-9
-
-
Wieser, H.1
-
46
-
-
0034235978
-
Current concepts of celiac disease pathogenesis
-
Detlef S, (2000) Current concepts of celiac disease pathogenesis. Gastroenterology 119: 234-242.
-
(2000)
Gastroenterology
, vol.119
, pp. 234-242
-
-
Detlef, S.1
-
47
-
-
0036784254
-
Intestinal digestive resistance of immunodominant gliadin peptides
-
Hausch F, Shan L, Santiago NA, Gray GM, Khosla C, (2002) Intestinal digestive resistance of immunodominant gliadin peptides. Am J Physiol Gastrointest Liver Physiol 283: G996-G1003.
-
(2002)
Am J Physiol Gastrointest Liver Physiol
, vol.283
-
-
Hausch, F.1
Shan, L.2
Santiago, N.A.3
Gray, G.M.4
Khosla, C.5
-
48
-
-
24944534978
-
Real-time PCR for mRNA quantitation
-
Wong ML, Medrano JF, (2005) Real-time PCR for mRNA quantitation. Biotechniques 39: 75.
-
(2005)
Biotechniques
, vol.39
, pp. 75
-
-
Wong, M.L.1
Medrano, J.F.2
-
49
-
-
0342831897
-
Molecular weight and charge heterogeneity of prolamins (Avenins) from nine oat (Avena sativa L.) cultivars of different protein content and from developing seeds
-
Robert LS, Nozzolillo C, Altosaar I, (1983) Molecular weight and charge heterogeneity of prolamins (Avenins) from nine oat (Avena sativa L.) cultivars of different protein content and from developing seeds. Cereal Chem 60: 438-442.
-
(1983)
Cereal Chem
, vol.60
, pp. 438-442
-
-
Robert, L.S.1
Nozzolillo, C.2
Altosaar, I.3
-
50
-
-
77949773169
-
Structural and expressional analysis of the B-hordein genes in Tibetan hull-less barley
-
Han Z, Wu F, Deng G, Qian G, Yu M, et al. (2010) Structural and expressional analysis of the B-hordein genes in Tibetan hull-less barley. Genetica 138: 227-239.
-
(2010)
Genetica
, vol.138
, pp. 227-239
-
-
Han, Z.1
Wu, F.2
Deng, G.3
Qian, G.4
Yu, M.5
|