Characterization of cereal toxicity for celiac disease patients based on protein homology in grains

Gastroenterology

Volumn 125, Issue 4, 2003, Pages 1105-1113

  Willemijn Vader, L ^a   Stepniak, Dariusz T ^a   Bunnik, Evelien M ^a   Kooy, Yvonne M C ^a   De Haan, Willeke ^a   Drijfhout, Jan Wouter ^a   Van Veelen, Peter A ^a   Koning, Frits ^a  

^a LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AVENIN; GLUTEN; HORDEIN; NUCLEOTIDE; PEPTIDE DERIVATIVE; SECALIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AMINO ACID SUBSTITUTION; ARTICLE; BARLEY; CELIAC DISEASE; CEREAL; CROSS REACTION; DETOXIFICATION; FOOD POISONING; GRAIN; IMMUNE RESPONSE; MUTAGENESIS; NONHUMAN; NUCLEOTIDE SEQUENCE; OAT; PRIORITY JOURNAL; RYE; SEQUENCE HOMOLOGY; T LYMPHOCYTE; T LYMPHOCYTE ACTIVATION;

EID: 0141817727     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0016-5085(03)01204-6     Document Type: Article

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