Detoxification of gluten by means of enzymatic treatment

Journal of AOAC International

Volumn 95, Issue 2, 2012, Pages 356-363

  Wieser, Herbert ^a   Koehler, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DETOXIFICATION; FOOD STORAGE; PEPTIDES;

ANTIGEN PRESENTING CELLS; ENZYMATIC TREATMENTS; GLUTEN-FREE FOODS; INFLAMMATORY DISEASE; INTESTINAL MUCOSA; MICROBIAL TRANSGLUTAMINASE; PROLYL ENDOPEPTIDASE; RECENT RESEARCHES;

PROTEINS;

AMINO ACID; ENZYME; GLUTEN; PEPTIDE HYDROLASE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ANIMAL; ARTICLE; CELIAC DISEASE; CHEMISTRY; ENZYMOLOGY; FOOD ANALYSIS; FUNGUS; GLUTEN FREE DIET; HUMAN; IMMUNOLOGY; LACTOBACILLACEAE; METABOLISM;

AMINO ACIDS; ANIMALS; CELIAC DISEASE; DIET, GLUTEN-FREE; ENZYMES; FOOD ANALYSIS; FUNGI; GLUTENS; HUMANS; LACTOBACILLACEAE; PEPTIDE HYDROLASES; TRANSGLUTAMINASES;

EID: 85047688442     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.SGE_Wieser     Document Type: Review

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