Celiac disease

New England Journal of Medicine

Volumn 367, Issue 25, 2012, Pages 2419-2426

  Fasano, Alessio ^a   Catassi, Carlo ^a,b  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; FERRITIN; GLUTEN; IMMUNOGLOBULIN G; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ADULT; ALGORITHM; ARTICLE; CASE REPORT; CELIAC DISEASE; CLINICAL FEATURE; DIFFERENTIAL DIAGNOSIS; DISEASE COURSE; FATIGUE; FEMALE; FERRITIN BLOOD LEVEL; GASTROINTESTINAL SYMPTOM; GLUTEN FREE DIET; HAND RADIOGRAPHY; HEMATOCRIT; HUMAN; LABORATORY TEST; MEDICAL HISTORY; MOUTH ULCER; OSTEOPENIA; PRACTICE GUIDELINE; PRIORITY JOURNAL; SEROLOGY; SYMPTOM; VITAMIN BLOOD LEVEL; WHEAT ALLERGY; WRIST FRACTURE; ANEMIA; BLOOD; DIET THERAPY; DUODENUM; GENETICS; IMMUNOLOGY; METABOLIC BONE DISEASE; PATHOLOGY; REVIEW; VITAMIN D DEFICIENCY;

ANEMIA; BONE DISEASES, METABOLIC; CELIAC DISEASE; DIET, GLUTEN-FREE; DUODENUM; FEMALE; GLUTENS; HUMANS; IMMUNOGLOBULIN G; PRACTICE GUIDELINES AS TOPIC; TRANSGLUTAMINASES; VITAMIN D DEFICIENCY; YOUNG ADULT;

EID: 84871293779     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMcp1113994     Document Type: Article

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