Gluten-free diet in children: An approach to a nutritionally adequate and balanced diet

Nutrients

Volumn 5, Issue 11, 2013, Pages 4553-4565

  Penagini, Francesca ^a   Dilillo, Dario ^a   Meneghin, Fabio ^a   Mameli, Chiara ^a   Fabiano, Valentina ^a   Zuccotti, Gian Vincenzo ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Balanced diet; Celiac disease; Children; Gluten free diet; Nutritional complications

Indexed keywords

MINERAL; TRACE ELEMENT;

BODY MASS; CALORIC INTAKE; CELIAC DISEASE; CEREAL; CHILD NUTRITION; DIETARY COMPLIANCE; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FRUIT; GLUTEN FREE DIET; HEALTH EDUCATION; HUMAN; MACRONUTRIENT; MEAT; NUTRITIONAL ASSESSMENT; NUTRITIONAL DEFICIENCY; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OAT; OBESITY; REVIEW; VEGETABLE; VITAMIN INTAKE;

HORDEUM; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM;

CELIAC DISEASE; CHILD; DIET, GLUTEN-FREE; HUMANS; NUTRITIONAL STATUS; NUTRITIVE VALUE;

EID: 84887835185     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu5114553     Document Type: Review

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