Rye γ-70 and γ-35 secalins and barley γ-3 hordein cross-react with ω-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis

Clinical and Experimental Allergy

Volumn 31, Issue 3, 2001, Pages 466-473

  Palosuo, K ^a,d   Alenius, H ^a   Varjonen, E ^a   Kalkkinen, N ^b   Reunala, T ^a,c  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c TAMPERE UNIVERSITY HOSPITAL   (Finland)

^d FINNISH INSTITUTE OF OCCUPATIONAL HEALTH   (Finland)

Author keywords

Allergens; Anaphylaxis; Cereals; Cross reactions; Exercise; Gliadin; IgE

Indexed keywords

ALLERGEN; GAMMA 3 HORDEIN; GAMMA 35 SECALIN; GAMMA 70 SECALIN; GLIADIN ANTIBODY; IMMUNOGLOBULIN E ANTIBODY; OMEGA 5 GLIADIN; PROTEIN; UNCLASSIFIED DRUG;

ADULT; AGED; AMINO ACID SEQUENCE; ANAPHYLAXIS; ANTIGEN BINDING; ARTICLE; BARLEY; CONTROLLED STUDY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; EXERCISE; GEL FILTRATION; HUMAN; IMMUNOBLOTTING; NONHUMAN; PRICK TEST; PRIORITY JOURNAL; PROTEIN PURIFICATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; RYE; WHEAT;

ADOLESCENT; ADULT; AGED; ALLERGENS; ANAPHYLAXIS; CROSS REACTIONS; FEMALE; FOOD HYPERSENSITIVITY; GLIADIN; HORDEUM; HUMANS; MALE; MIDDLE AGED; PLANT PROTEINS; SECALE CEREALE; TRITICUM;

EID: 0035725287     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.2001.01023.x     Document Type: Article

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