Oil migration in 2-component confectionery systems

Journal of Food Science

Volumn 75, Issue 1, 2010, Pages

  Lee, Winston L ^b   McCarthy, Michael J ^a   McCarthy, Kathryn L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Del Monte Foods   (United States)

Author keywords

Chocolate; Confectionery; Magnetic resonance imaging; Oil migration; Peanut oil

Indexed keywords

CARBOHYDRATE; OIL; SUGAR;

ARTICLE; CACAO; CALIBRATION; CHEMISTRY; DIFFUSION; EMULSION; FOOD HANDLING; METHODOLOGY; PARTICLE SIZE; PEANUT; STANDARD; THEORETICAL MODEL; TIME;

ARACHIS HYPOGAEA; CACAO; CALIBRATION; CANDY; CARBOHYDRATES; DIFFUSION; EMULSIONS; FOOD HANDLING; MODELS, THEORETICAL; OILS; PARTICLE SIZE; TIME FACTORS;

ARACHIS; ARACHIS HYPOGAEA; THEOBROMA CACAO;

EID: 74249095151     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01454.x     Document Type: Article

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