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Volumn 41, Issue 10, 2008, Pages 1884-1891

Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products

Author keywords

Chocolate coated products; Confectionary; Image analysis; Migration fat bloom

Indexed keywords

BLOOMS (METAL); FILLING; FOOD PRODUCTS; SUBSTRATES;

EID: 50449095595     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.01.008     Document Type: Article
Times cited : (25)

References (9)
  • 1
    • 0032203758 scopus 로고    scopus 로고
    • Relation of fat bloom in chocolate to polymorphic transition of cocoa butter
    • Bricknell J., and Hartel R.W. Relation of fat bloom in chocolate to polymorphic transition of cocoa butter. Journal of American Oil and Chemistry Society 75 11 (1998) 1609-1615
    • (1998) Journal of American Oil and Chemistry Society , vol.75 , Issue.11 , pp. 1609-1615
    • Bricknell, J.1    Hartel, R.W.2
  • 2
    • 7444256647 scopus 로고    scopus 로고
    • Image analysis of changes in surface color of chocolate
    • Briones V., and Aguilera J.M. Image analysis of changes in surface color of chocolate. Food Research International 38 1 (2005) 87-94
    • (2005) Food Research International , vol.38 , Issue.1 , pp. 87-94
    • Briones, V.1    Aguilera, J.M.2
  • 7
    • 7044286810 scopus 로고    scopus 로고
    • Color measurement of food. Principles and practice
    • MacDougall D.B. (Ed), Woodhed Publishing Limited, Cambridge
    • MacDougall D.B. Color measurement of food. Principles and practice. In: MacDougall D.B. (Ed). Color in food. Improving quality (2002), Woodhed Publishing Limited, Cambridge 33-63
    • (2002) Color in food. Improving quality , pp. 33-63
    • MacDougall, D.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.