Ingredients from Milk

Industrial Chocolate Manufacture and Use: Fourth Edition

Volumn , Issue , 2009, Pages 76-100

  Haylock, S J ^a   Dodds, T M ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Flow chart of dairy processes and products used in milk chocolate; Milk chocolate popular type of chocolate and milk ingredients critical to it; Milk fat and cocoa butter interactions; Milk fat as anhydrous milk fat (AMF) ingredient used in chocolate manufacture; Milk fat components and fatty acid composition of milk fat; Milk ingredients right functional and flavour contribution to chocolate formulations; Milk powder and its manufacture solids concentration of liquid milk; Oxidative rancidity by accumulation of several flavoured compounds; Shelf life and primary cause of milk ingredient deterioration

Indexed keywords

EID: 84887350290     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444301588.ch4     Document Type: Chapter

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