Vegetable Fats

Industrial Chocolate Manufacture and Use: Fourth Edition

Volumn , Issue , 2009, Pages 415-433

  Talbot, G ^a  

^a NONE

Author keywords

Cocoa butter equivalents (CBES); Lauric cocoa butter substitutes; New fats for chocolate and coatings; Non lauric cocoa butter replacers; Types of vegetable fat; Vegetable fats

Indexed keywords

EID: 84875947618     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444301588.ch19     Document Type: Chapter

References (14)

1. Anon. (1996) Benefat family of fat replacers reaches market. Candy Industry, (April) 60-61.
2. Best, R.L., Crossley, A., Paul, S., Pardu, H. and Soeters, C.J. (1956) GB patent 827,172.
3. Codex Standard for Chocolate and Chocolate Products (2003) Codex STAN 87-1981, Rev. 1-2003.
4. EU Directive 2000/36/EC (2000) Published 23 June 2000.
5. Gordon, M.H., Padley, F.B. and Timms, R.E. (1979) Fette Seifen Anstrichmittel, 81, 116-121.
6. Gunstone, F.D., Harwood, J.L. and Padley, F.B. (1986) The Lipid Handbook. Chapman & Hall, London, New York.
7. Jones, S.A. (1992) Fat Replacers. Lecture given at the 'Light Products' seminar, ZDS, Solingen, Germany, 10-12 June 1992.
8. Jurriens, G. (1968) Analysis and Characterisation of Oils and Fats and Fat Production (ed. Boekenoogen, H.A.), Vol. 2. Interscience, London, New York, Sydney.
9. Talbot, G. (2006) Application of Fats in Confectionery. Kennedy's Publications Ltd, London (ISBN 0-904725-11-1), pp. 183-186.
10. U.S. (2006) Title 21 of the Code of Federal Regulations Part 163 - http://www.access.gpo.gov/nara/cfr/waisidx_03/21cfr163_03.html
11. Kattenberg, H.P. (1981) Manufacturing Confectioner, 32.
12. Loders Croklaan - Speciality Fat Technology.
13. Loders Croklaan - Facts About Fats.
14. Talbot, G. (1990) Proceedings, FIE Dusseldorf Section 5 (Bakery/Confectionery) Chapter 4.