Spatial mapping of solid and liquid lipid in confectionery products using a 1D centric SPRITE MRI technique

Food Research International

Volumn 39, Issue 3, 2006, Pages 365-371

  Deka, Kumud ^a   MacMillan, Bryce ^a   Ziegler, Gregory R ^b   Marangoni, Alejandro G ^c   Newling, Ben ^a   Balcom, Bruce J ^a  

^a UNIVERSITY OF NEW BRUNSWICK   (Canada)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Centric scan; Fat bloom; MRI; Oil migration; Oil migration mechanism; Solid proton signal; Spatially resolved

Indexed keywords

COATINGS; IMAGE PROCESSING; LIPIDS; MAGNETIC RESONANCE IMAGING; OILS AND FATS; SCANNING;

CENTRIC SCAN; FAT BLOOM; OIL MIGRATION; OIL MIGRATION MECHANISM; SOLID PROTON SIGNALS; SPATIALLY RESOLVED;

FOOD PRODUCTS;

CORYLUS; THEOBROMA CACAO;

EID: 28844441127     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.08.009     Document Type: Article

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