Product design and shelf-life issues: Oil migration and fat bloom

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Volumn , Issue , 2009, Pages 185-210

  Ziegler, G ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79957593673     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845696436.2.185     Document Type: Chapter

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