Optimization of a scanner imaging technique to accurately study oil migration kinetics

Food Research International

Volumn 42, Issue 3, 2009, Pages 368-373

  Marty, Stéphanie ^a   Baker, Keneth W ^b   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b Ken Baker Associates   (Canada)

Author keywords

Confectionery products; Image analysis; Models of diffusion; Oil migration kinetics

Indexed keywords

BEVERAGES; IMAGE ANALYSIS; PIXELS; SCANNING;

COCOA BUTTERS; CONFECTIONERY PRODUCTS; FICK'S SECOND LAWS; FLAT-BED SCANNERS; FOOD RESEARCHES; IMAGE ANALYSIS TECHNIQUES; IMAGE PROCESSING AND ANALYSIS; LIGHT MICROSCOPIES; MARANGONI; MATRIX STRUCTURES; NILE REDS; NON LINEARITIES; OIL MIGRATION KINETICS; PIXEL INTENSITIES;

PETROLEUM REFINING;

THEOBROMA; THEOBROMA CACAO;

EID: 61349159855     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.12.017     Document Type: Article

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