Sugar and Bulk Sweeteners

Industrial Chocolate Manufacture and Use: Fourth Edition

Volumn , Issue , 2009, Pages 48-75

  Krüger, Ch ^a,b,c  

^a Technical Applications of Cultor Food Science GmbH   (Germany)

^b Finnish Cultor group ^*  (Finland)

^c Central College of the German Confectionery Industry   (Germany)

Author keywords

Amorphous sugar; Bulk sweeteners, sugar alcohols polyalcohols or polyols; Chocolate masses with different bulk sweeteners maximum conching temperatures; Glycaemic response and sugar substitute suitability for diabetic and tooth friendly chocolate; Milk chocolate made with sucrose and sweeteners; Quality criteria of white crystallized sugar according to EU market regulations; Sugar and bulk sweeteners; Sugar grinding and sugar dust explosion prevention; Sugar mill classification according to operating mechanisms; Sugar storage

Indexed keywords

EID: 84872445600     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444301588.ch3     Document Type: Chapter

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