Effect of antibloom fat migration from a nut oil filling on the polymorphic transformation of cocoa butter

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 5, 2008, Pages 1602-1605

  Smith, Kevin W ^a   Zand, Imro't ^b   Talbot, Geoff ^c  

^a UNILEVER RESEARCH   (United Kingdom)

^b Loders Croklaan BV   (Netherlands)

^c St Loyes House   (United Kingdom)

Author keywords

Bloom; Chocolate; Fat migration

Indexed keywords

THEOBROMA OIL;

ARTICLE; CACAO; CHEMISTRY; FAT INTAKE; FLOW KINETICS; HUMAN; PHYSICAL CHEMISTRY;

CACAO; CHEMISTRY, PHYSICAL; DIETARY FATS; HUMANS; RHEOLOGY;

ARACHIS; THEOBROMA; THEOBROMA CACAO;

EID: 41949115964     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072151s     Document Type: Article

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