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Volumn 117, Issue 11, 2015, Pages 1700-1713

Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats

Author keywords

Chocolate; Fat bloom; Mango fat; Oil migration; Thermal resistance

Indexed keywords


EID: 84946491258     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400584     Document Type: Article
Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.