Prediction of migration fat bloom on chocolate

European Journal of Lipid Science and Technology

Volumn 107, Issue 5, 2005, Pages 297-306

  De Graef, Veerle ^a   Foubert, Imogen ^a   Agache, Evelien ^a   Bernaert, Herwig ^b   Landuyt, Alex ^b   Vanrolleghem, Peter A ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Barry Callebaut ^*  (Belgium)

Author keywords

Chocolate; Fat bloom; Migration; Prediction

Indexed keywords

FAT; OIL;

ARTICLE; BUTTER; CACAO; CLASSIFICATION; COLOR; DIFFERENTIAL SCANNING CALORIMETRY; DISCRIMINANT ANALYSIS; LIPID ANALYSIS; MIGRATION; NUCLEAR MAGNETIC RESONANCE; PHYSICAL CHEMISTRY; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; STATISTICAL SIGNIFICANCE; STORAGE; SURFACE PROPERTY; VALIDATION PROCESS;

EID: 20444497683     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200401059     Document Type: Article

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