The influence of particle size distribution on the processing of food

Journal of Food Engineering

Volumn 51, Issue 3, 2002, Pages 201-208

  Servais, Colin ^b   Jones, Richard ^a   Roberts, Ian ^b  

^a SWANSEA UNIVERSITY   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Bimodal; Chocolate; Flow rheology; Food processing; Particle size distribution; Suspension; Trimodal; Viscosity

Indexed keywords

MATHEMATICAL MODELS; MODAL ANALYSIS; NUMERICAL METHODS; OPTIMIZATION; PARTICLE SIZE ANALYSIS; RHEOLOGY; SUSPENSIONS (FLUIDS); VISCOSITY;

FLOW RHEOLOGY;

FOOD PROCESSING;

THEOBROMA CACAO;

EID: 0036466564     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00056-5     Document Type: Article

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