Investigation of chocolate surfaces using profilometry and low vacuum scanning electron microscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 6, 2011, Pages 773-783

  Dahlenborg, Hanna ^a,b   Millqvist Fureby, Anna ^a   Bergenståhl, Björn ^b   Kalnin, Daniel J E ^a  

^a INSTITUTE FOR SURFACE CHEMISTRY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Chocolate; Fat bloom; Oil migration; Optical profilometry; Roughness; Scanning electron microscopy; Surface structure; Surface topology; Waviness

Indexed keywords

CHOCOLATE; FAT BLOOM; OIL MIGRATION; OPTICAL PROFILOMETRY; SCANNING ELECTRONS; SURFACE TOPOLOGY; WAVINESS;

BLOOMS (METAL); DATA REDUCTION; INVESTMENTS; QUALITY CONTROL; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTIES; SURFACE STRUCTURE; TOPOLOGY; VACUUM;

PROFILOMETRY;

THEOBROMA CACAO;

EID: 79958779609     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1721-8     Document Type: Article

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