Triacylglycerol migration and bloom in filled chocolates: Effects of low-temperature storage

European Journal of Lipid Science and Technology

Volumn 111, Issue 3, 2009, Pages 280-289

  Depypere, Frédéric ^a   De Clercq, Nathalie ^a   Segers, Martien ^a   Lewille, Benny ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Chilling and freezing; Hazelnut filling; Migration fat bloom; Milk chocolate; Thermal treatment

Indexed keywords

CORYLUS; THEOBROMA CACAO;

EID: 67649299812     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800179     Document Type: Article

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