Nanoscale effects on oil migration through triacylglycerol polycrystalline colloidal networks

Soft Matter

Volumn 7, Issue 13, 2011, Pages 6012-6024

  Maleky, Fatemeh ^a   Marangoni, Alejandro ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

COCOA BUTTER; COLLOIDAL NETWORKS; CRYSTALLINE COMPONENTS; DOMAIN SIZE; EXTERNAL FIELDS; LAMINAR SHEAR; LIQUID OIL; MESOSCALE; MIGRATION RATES; NANOPARTICLE SIZES; NANOSCALE EFFECTS; OIL MIGRATION; PARTICLE DISTRIBUTIONS; PERMEABILITY COEFFICIENTS; POLYCRYSTALLINE; STATIC SAMPLES; STRUCTURAL FACTOR; TRIACYLGLYCEROLS;

BEVERAGES; CRYSTALLITE SIZE; GLYCEROL; LIQUIDS; POLYCRYSTALLINE MATERIALS;

SHEAR FLOW;

THEOBROMA; THEOBROMA CACAO;

EID: 79959527732     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c1sm05154g     Document Type: Article

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