Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates

European Journal of Lipid Science and Technology

Volumn 116, Issue 10, 2014, Pages 1388-1399

  De Clercq, Nathalie ^a   Depypere, Frédéric ^b   Delbaere, Claudia ^a   Nopens, Ingmar ^a   Bernaert, Herwig ^b   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Barry Callebaut ^*  (Belgium)

Author keywords

Cocoa butter; DAGs; Fat bloom; Oil migration

Indexed keywords

EID: 84907989256     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300476     Document Type: Article

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